The raspberry wine must isn't bad at -ALL-, but the finished choke cherry wine is incredible. Truly.
Even if choke cherry branches and berries kill moose (especially calves, and especially after the first frost that concentrates the toxins), we've decidedly kept our choke cherry trees JUST for the wine being -so- good. INCREDIBLE stuff!!
And the SLH is pretty darned effective, especially if I've been switching regularly between that, the (Bodhi's) Soul Mate, the (Sensi Seeds 1997) California Indica (actually a fair bit of sativa in its history), and the (Bodhi's) Space Cake.
Same questionable sound, and same beautiful people...
RIP, John Prine.
Never heard of it.Ever have Scupernong wine? Taste pretty bad but it’ll mess you up. CL
Saw him live numerous times in at least 2 states, including several times in Alaska.JP was the man! R.I.P. CL
Wow ,Thank you for that.Saw him live numerous times in at least 2 states, including several times in Alaska.
Milked goats and slopped hogs, etc. on an off-grid homestead farm in the Upper Peninsula of Michigan in '76/'77 while listening to him on a Pioneer Super Tuner on a 1958 Ford 8N tractor, or another Super Tuner wired to 12-volt batteries in the barn, and another in the cabin. He was a real kind and endearing person to stranger in all sorts of settings.
His COVID death was one of chivalry; his wife became ill first, and despite risks, he went home with her to take care of her, with little or no protection between them. Then he became ill, and shortly thereafter died. Up until then, COVID seriously concerned my wife and I, and still does, despite changes in many folks' attitudes. But after JP died, I hated COVID for taking someone so precious from us.
Sometime give a listen, if you can locate it, to his story about how he came to be a mechanic in the motor pool when he was drafted into the Army. Hilarious, and pure Johnny Prine. A most sincere gentleman.Wow ,Thank you for that.