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The Canuk Cookies are ok, but don’t have as much flavor. The GSC explodes in chocolate mint flavor compared with the Canuk Cookies, but the highs are very similar...
I’m pretty sure that GSC has Cherry Pie Kush in its background, perhaps the missing ingredient in the Canuk Cookies?
More left-over Goji OG #8 from about 2 harvests ago(?) which had been kept in the freezers, but was taken out several weeks ago for my wife's and my tour up the Taylor Hwy and down the Nabesna Rd.
That anise-like taste somehow reminds me of better than average Columbian from years back. Earthy, yet a little spicy and flavorful. And a nice in-between high that will ultimately be used (either the Goji OG #2 or #8, which ever survives the culling) in the medicinal extracts to come.
I think he's just screwing with my buzz, but my wife's almost-16-y.o. 15-lb. poodle has a 1-gallon+ ice cream tub/bucket as his water bowl, and he grabbed it by the edge, and dragged it across the kitchen like a big dog in a serious tug-of-war. others saw it, so it wasn't me and the Goji...
I wonder what nemeses he perceives that evade my scrutiny? Maybe this is some sort of battle that I'm unaware of??
2 weeks cured mazarilla 3 phenos organic blahblah
first is very intense in flavour with a hashy aftertaste, other is earthy with mix of garliclemon something interesting smell when grinded rest is not yet .. but soon D