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What did you have for dinner tonight? Pleace show pic
- Thread starter Paddi
- Start date
breakfast! scrambled eggs turkey bacon, on everthing bagel, with mexican cheese.
I love those things,,,,the everything bagels make it happen for me.
I also like to use the Cooper Sharp on them...yum yum/
O
o0th3d4nk0o
everything bagels are the best thing ever
Styles P
Member
http://thisiswhyyourefat.com/ ewwwww check out the pork brains in milk gravey... 1170% daily value of cholesterol
sorry for the shitty pics i could not find the real camera. my girlfriend hates meatloaf, but she was out last night so i figured id treat myself.
Turkey Meat Loaf!
1 package ground turkey
1 egg
1/2 chopped green pepper
1/2 chopped onion
1/4 cup chopped carrots
fresh basil from aerogarden
fresh oregano from aerogarden
salt and pepper.
hand full of breadcrumbs
mix until married.
form into "loaf" put on non stick pan(that red thing is cool nonstick silicon)
teaspoon of minced garlic and spread on top, then run a small topcoat of ketchup and cover in turkey bacon.
bake for 25-35 min on 350 (depending on your oven) internal temp should be 180 i think.
remove from oven, remove turkey bacon, and spread shredded cheese on top, and place back under broiler intil crisp. (eat turkey bacon while your waiting)
plate and serve with sweet potatoe frenchfries. (they were from a bag)
No need for gravy, just a bit of ketchup. VIOLA!
Turkey Meat Loaf!
1 package ground turkey
1 egg
1/2 chopped green pepper
1/2 chopped onion
1/4 cup chopped carrots
fresh basil from aerogarden
fresh oregano from aerogarden
salt and pepper.
hand full of breadcrumbs
mix until married.
form into "loaf" put on non stick pan(that red thing is cool nonstick silicon)
teaspoon of minced garlic and spread on top, then run a small topcoat of ketchup and cover in turkey bacon.
bake for 25-35 min on 350 (depending on your oven) internal temp should be 180 i think.
remove from oven, remove turkey bacon, and spread shredded cheese on top, and place back under broiler intil crisp. (eat turkey bacon while your waiting)
plate and serve with sweet potatoe frenchfries. (they were from a bag)
No need for gravy, just a bit of ketchup. VIOLA!
O
o0th3d4nk0o
i want FUCKING GREEN CHILE damnit.
every mexican place in the northwest has nothing that even resembles the mexican food in CO
fuckin wack
god I miss it
every mexican place in the northwest has nothing that even resembles the mexican food in CO
fuckin wack
god I miss it
C
CTSV
"Mexican" food like "Chinese" food, usually resembles nothing of it's native roots.
Go to Spain or Mexico, and try and find a Chimichanga...
I also doubt there are many, "all you can eat" buffets in China. With General Tso's chicken and Sweet and Sour pork...
Rant off...
I would love to go and do a food tour of Spain...That would rock!
On to more important things...PORK!
I just started a 11 hour slow cook of a 7 lb. Pork Shoulder.... Pics to follow.
Go to Spain or Mexico, and try and find a Chimichanga...
I also doubt there are many, "all you can eat" buffets in China. With General Tso's chicken and Sweet and Sour pork...
Rant off...
I would love to go and do a food tour of Spain...That would rock!
On to more important things...PORK!
I just started a 11 hour slow cook of a 7 lb. Pork Shoulder.... Pics to follow.
How about including a DIY with that if you don't mind CT ?
Nothing major, maybe an ingredients list,cook prep and cooking times.
TIA
C
CTSV
5-7 lb Pork Shoulder butt roast
14 oz. of beef broth
put the beef broth in a slow cooker, and then put the shoulder in. Cook for 10--11 hours on low.
Pull it out and shred it with a couple forks, then stir in your favorite BBQ sauce. Serve on a bun.
14 oz. of beef broth
put the beef broth in a slow cooker, and then put the shoulder in. Cook for 10--11 hours on low.
Pull it out and shred it with a couple forks, then stir in your favorite BBQ sauce. Serve on a bun.
Paradise I tell ya!
Paradise I tell ya!
We did the damn thing Gulf Coast style tonight. I wanted to share with you how we eat on the Emerald Coast....
We did get crab legs which of course come from Alaska, but it is traditional at the swamp to appetize with em.
We got a hold of a really nice grouper today. Grouper is the kind bud of the fish world. Here are a few pics from start to finish. (Kinda)
And last but not least, Mrs.Swamp boiled some shrimp and potatoes with corn and Old Bay. Good and spicy.
God I love the Gulf!
Paradise I tell ya!
We did the damn thing Gulf Coast style tonight. I wanted to share with you how we eat on the Emerald Coast....
We did get crab legs which of course come from Alaska, but it is traditional at the swamp to appetize with em.
We got a hold of a really nice grouper today. Grouper is the kind bud of the fish world. Here are a few pics from start to finish. (Kinda)
And last but not least, Mrs.Swamp boiled some shrimp and potatoes with corn and Old Bay. Good and spicy.
God I love the Gulf!
C
CTSV
PORK
PORK
11 hours later
30 minutes later
PORK
11 hours later
30 minutes later
backwoodburner
Member
This will be dinner tonight. Pork ribs on the grille over hickory wood chips along with baked beans and corn. Finished product pics later!
C
CTSV
PORK!!!!!!!!!
Thats awesome! I am actually going to be doing some Baby Back Ribs tomorrow night. I love pork!
I want to start raising them!
No pork tonight though, doing Pot Roast. pics to follow...
Thats awesome! I am actually going to be doing some Baby Back Ribs tomorrow night. I love pork!
I want to start raising them!
No pork tonight though, doing Pot Roast. pics to follow...
backwoodburner
Member
I share your love of fall off the bone slow cooked pork! Slow cooked a tri tip last night with slow roasted red potatoes and fresh green beans, no pics 
A note on shrimp
A note on shrimp
I just wanted to let you in on a little inside knowledge. If a store or restaurant tells you that their shrimp is fresh and not frozen, they are full of shit. Shrimp gets frozen on the boat. Here we have big freezer boats that go out in the gulf for a few days and come back with a shitload of frozen shrimp. So it is impossible to get fresh unfrozen shrimp unless you catch em yourself.
This does not effect the quality of shrimp like it does fish.
Just a little slice of wisdom I wanted to share with the Fam.
Peace.
A note on shrimp
I just wanted to let you in on a little inside knowledge. If a store or restaurant tells you that their shrimp is fresh and not frozen, they are full of shit. Shrimp gets frozen on the boat. Here we have big freezer boats that go out in the gulf for a few days and come back with a shitload of frozen shrimp. So it is impossible to get fresh unfrozen shrimp unless you catch em yourself.
This does not effect the quality of shrimp like it does fish.
Just a little slice of wisdom I wanted to share with the Fam.
Peace.
backwoodburner
Member
Here are some follow up pics of the ribs i did last night!
One hour into slow cooking
and the sauce
Dont have any pics on plates, my hands were too messy to grab the cam
One hour into slow cooking
and the sauce
Dont have any pics on plates, my hands were too messy to grab the cam
