damn, moose. i don't know what you've done for a living over the years, but...you coulda been a famous chef! 
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WHAT ARE YOU EATING TODAY?
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Contrary to the old adage about finding something you love to do, and doing -that- for a living, my observations have been that for the most part, or at least fairly often, when you find something you love, and you do that for a living, with the fickle and whiney nature of human beings, you'll soon find you no longer love doing that (whatever that was/is) because of the conditioning process built into having pissy people complaining about the product left, right, and center.damn, moose. i don't know what you've done for a living over the years, but...you coulda been a famous chef!
So, my limited time in restaurants at a counter dealing with people, taught me that restaurants are a great place to deal dope from or get cheap or free food and drinks, but not the best place to retain the love of cooking and eating.
Prep-cook work, from a secluded room with a good/decent stereo system, allowed a relatively safe distance from humans and was still strategically situated suitably for the drug dealing. a win-win, in my opinion.
*But if it's a sports bar and restaurant where the phone's frequently used by people calling their bookies to place illegal bets, that phone might not be the best choice for making drug deals, no matter how refined the agreed-upon code is.
The end conclusion is that one should cook for themselves and those they care about, not the general public. My sense of it, anyway.
