WHAT ARE YOU EATING TODAY?

[PadawanWarrior]

Got pizza from Don Chendo yesterday.

Today we stopped by La Coqueta after going to the Yak-Muul cenote. The cenote was awesome and these were some tasty enchiladas. All the food has been pretty impressive so far. I'm loving it.

 

[moose eater]

Chicken soup is still waiting in the form of a left-over roasted seasoned chicken carcass in the fridge. The best laid plans of mice and men..

So, after having had deep-fried sea scallops and shrimp for lunch, and having some left-over dredging and egg wash mixture, I realized I'd thawed some of the halibut from this last summer's trip out to the Gulf of Alaska with my now estranged (again) daughter, and I was feeling poorly and seriously tired, so my wife made up some deep-fried halibut 'fingers' and I got the last micro-amount of the homemade tartar sauce to slather on a few of them.

I think a beverage and some evening Rx pills, and I'll be off to bed to get up early tomorrow to speak with a urology oncologist in Seattle, then we'll be off to vote for Cornell West.

About an inch and a half to snow blow or scoop in the driveway and paths tomorrow or the next day, a snowmobile to pick up in town if the key got programmed, and some discs from past spine scans to send via snail mail to LA.

Days seem full even when they're not anymore.

 

[DARKSIDER]

A pair of Mallard ducks cooked in the slow cooker for 6 hours with celery stalks then into air fryer for 15 minutes from flight to table all in all 48 hours, 24 hours hanging. Home cooked with carrots, onions, roast potatoes, brocoli, and green beans, gravy, and a touch of avacado and lime sauce and last but not least a touch of sea salt and a touch of pepper very tasty indeed

 

[moose eater]

Finally.. the long-awaited chicken and veggie soup.

 

[moose eater]

The same chicken and veggie soup, and a post-voting, post-town trip beef, ancho chili, and white Mexican cheese sausage on a Keto bun with some no-sugar ketchup.

 

[moose eater]

Nuthin' yet.

Dogs need lunch, during which I'm torn between 5 colossal Patagonia wild-caught shrimp, likely steamed and dipped in garlic butter, or yet another uncured beef, ancho chili and Mexican white/farmer's cheese sausage on a Keto bun with no-sugar ketchup, possibly with slices of sweet onion and perhaps some slices of jalapeno peppers, if any remain.

Dinner is lined out to be sort of a homemade 'captain's plate', with deep-fried breaded (with Keto bread crumbs) calamari fingers cut from squid steaks, deep-fried Patagonia wild-caught colossal red shrimp, and deep-fried breaded giant sea scallops. With homemade tartar sauce and cocktail sauce, of course.

Part of the whole Kromagnon meat diet I take stints at fairly often. There'll be time for steamed veggies when a nurse or CNA is feeding me unsweetened institutional oatmeal from a spoon, as I sit in my wheelchair, drooling uncontrollably while secretly staring down at her skirt and remembering when such shit mattered.

 

[moose eater]

Made quick stuff last night as we were late after dealing with trailers, the barn, snowmobiles, etc., outside.

So, I just made about a quart of deluxe tartar sauce and I'm mixing up the whole wheat pastry and almond flour seasoned initial dredge, then the egg, lemon juice, almond milk and seasonings wash, and the Keto breadcrumbs and plain breadcrumbs concoction for the final outer crust (2/3 Keto breadcrumbs and 1/3 standard breadcrumbs; store no longer has whole wheat breadcrumbs for the last 2-3 years).

Fresh oil in the now-washed deep-fryer.

Then on to heating up the fryer to 370 f. and getting everything coated properly while it heats up.

Hopefully get slathered in awesome deep-fried seafood grease before I have to drive 30-some miles to pick up the trailer I dropped off this AM.

*Pictures might follow, if there's time and the smart phone in the house is charged.

 

[moose eater]

OH, MAN!! THAT WAS WAY TOO MUCH!!!!!

We fried 13 giant sea scallops, about 8 or so colossal Patagonia wild-caught red shrimp, and 2 good size calamari steaks cut into strips.

Added some corn starch to the seasoned almond flour and whole wheat party flour dredge to help crisp it up.

The Keto breadcrumbs require more seasoning next time as the Keto bread is typically pretty 'flat' in flavor.

Otherwise....

No dinner tonight.. Now completely unnecessary.

But I have plenty of time to make it the 30+ miles to get the trailer, and maybe by the time I get there I won't feel like the spoiled kid in Willy Wonka's movie.... having to be rolled out the door or transported on a hand-truck.

 

[mike-or-ozzy]

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OH, MAN!! THAT WAS WAY TOO MUCH!!!!!

We fried 13 giant sea scallops, about 8 or so colossal Patagonia wild-caught red shrimp, and 2 good size calamari steaks cut into strips.

Added some corn starch to the seasoned almond flour and whole wheat party flour dredge to help crisp it up.

The Keto breadcrumbs require more seasoning next time as the Keto bread is typically pretty 'flat' in flavor.

Otherwise....

No dinner tonight.. Now completely unnecessary.

But I have plenty of time to make it the 30+ miles to get the trailer, and maybe by the time I get there I won't feel like the spoiled kid in Willy Wonka's movie.... having to be rolled out the door or transported on a hand-truck.

Thanks for the nice kitchen pics Moose, looks really good, all the best in your adventures,

 

[DARKSIDER]

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OH, MAN!! THAT WAS WAY TOO MUCH!!!!!

We fried 13 giant sea scallops, about 8 or so colossal Patagonia wild-caught red shrimp, and 2 good size calamari steaks cut into strips.

Added some corn starch to the seasoned almond flour and whole wheat party flour dredge to help crisp it up.

The Keto breadcrumbs require more seasoning next time as the Keto bread is typically pretty 'flat' in flavor.

Otherwise....

No dinner tonight.. Now completely unnecessary.

But I have plenty of time to make it the 30+ miles to get the trailer, and maybe by the time I get there I won't feel like the spoiled kid in Willy Wonka's movie.... having to be rolled out the door or transported on a hand-truck.

Spot on moose cannot beat Home Made, The best ..

 

[moose eater]

Started the day with a 2-egg omelette with sauteed organic white button-top mushrooms, sauteed organic baby spinach, raw chopped sweet onions, Tillamook sharp cheddar cheese and Keto multi-seed toast with butter.

Late lunch/early dinner was an Italian mild bratwurst with no-sugar ketchup, slices of sweet onion on a Keto hot dog bun, with marinated baby artichoke hearts and jalapeno and garlic-stuffed colossal green olives as sides.

Both meals with a glass of homemade raspberry-rhubarb wine at about 16% abv, and winter blend coffee with 40% heavy whipping cream, and 32 oz. of green tea.

 

[moose eater]

Similar dredge and wash as the seafood the other day (but with the Keto breadcrumbs improved re. seasonings), same homemade tartar sauce, but with North Pacific Cod from this last summer's trip out to the Gulf of Alaska.

About 3 minutes (+/-) fry time at 375 f.

With homemade coleslaw made with the last of the organically grown Golden Acres cabbage, some of the organically grown original Scarlet Nantes carrots (not the coreless) from this last summer's harvest, sweet onion, yellow sweet pepper, mayo, touch of vinegar, celery seed, etc., etc.

Another deluxe lunch.

Only real trouble with the cod involves picking the limited number of dead, frozen worms/red parasites out of the exterior of the flesh and getting the handful of pin bones out that defied filleting. Both of which are best achieved with clean, washed pliers or needle nose pliers.

Chased down with a Black Razzberry seltzer water, a glass of homemade raspberry-rhubarb wine at about 16% abv, and the green tea left over from this morning that I hadn't drank yet; the green tea being medicinal... literally.

 

[PadawanWarrior]

On Friday for our last night in PDC we had the Seafood Platter at Luma Taverna Del Mar. The food was awesome but so is my own bed.

 

[armedoldhippy]

y'all are embarassing me. i've lived on garbage for the last week while traveling. i did eat some damn fine barbecue in Texas three days ago at a crossroad near Burkeville. best ribs i've had since i ate at Rodney Scotts place in Charleston SC. other than the barbecue trip though...the Krystals burgers i had for lunch today was about it.

 

[moose eater]

Took a smaller London Broil steak (about 1-1/4-lbs.) and sliced it cross-grain into THIN strips, floured in whole wheat pastry flour with salt, pepper and white pepper, then browned in avocado oil, nutmeg added along with about 1-1/2 cups of beef base (-not- bouillon cubes), added sliced/chopped coarse organic white button top mushrooms and sliced sweet onion, continued on medium high heat for a bit, then added frozen organic sweet peas to the mix (about 1-1/2 cups), nuked a few of the smallest organically grown German Butterball potatoes from the summer's spud harvest, and had what was sorta' kinda' like Swiss Steak meets stroganoff.

Pretty tasty, indeed. And a nice switch-up from menus of late.

 

[armedoldhippy]

gonna fix what i got on hand. looking like it's going to be kielbasa and green pepper chunks fried in with crushed pineapples/juice (just a pinch of brown sugar ), along with a skillet full of fried taters/onions...