As often on tuesday, our favorite restaurant. Scallopini with gorgonzola cheese and scallopini with black olives and capers.
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What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
i whipped up french toast and sausage for supper, and had a slice of the red velvet cake i baked earlier for dessert. now, for a joint...
Fish buns, potatoes, eggs, bacon,..solid.
solid indeed ! 
Sorry, don't know the english names. Schellfisch, Rotbarsch, ordinary potatoes out of the oven. Not on the picture Aioli.
devilled eggs and fried taters and onions. had fried green 'maters yesterday... 
mike-or-ozzy
Well-known member
Steak in the oven on lo 170*, with Great northern beans, rice and asparagus.
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served it with melting cheese and smoked bacon. Was devine.
Janborrego
Well-known member
That looks delicious.
Birmaan
Well-known member
Really fantastic for the first attempt, thank you, unfortunately there is not much left.
Yep, ramen noodles with beef and pork mince, half and half, and the chicken drumsticks plucked from the dashi stock. Spring onions, Chinese leek, lots of garlic, chilli, tare, flavored oil, bonito powder, sesame seeds...argh and 1 raw egg yolk on top. Ramen without soup but creamy and slurpy.
Can we change angry to drooling?We need the Like Button back... arghhh.
Yeah drooling homer icon
