i WAS gonna say "just over an inch thick" but remembered where you are, so probably about 28 mm. i think that's the right unit of measure. makes things sound bigger, huh ?
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What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
Cuddles
Well-known member
well 1 inch is very thick ! No wonder it took so longi WAS gonna say "just over an inch thick" but remembered where you are, so probably about 28 mm. i think that's the right unit of measure. makes things sound bigger, huh ?
xtsho
Well-known member
I started out with a light lunch. Just a salad made from cucumber, tomato, onion, basil, and garlic I grew. Dressed in a splash of vinegar, drizzle of olive oil, sea salt and fresh cracked black pepper.
The salad was delicious but it didn't take. I'm still hungry so I pulled some chili I made a couple weeks ago out of the freezer and am defrosting in the microwave.
The salad was delicious but it didn't take. I'm still hungry so I pulled some chili I made a couple weeks ago out of the freezer and am defrosting in the microwave.
As often, our italian restaurant for lunch. Redfish, my wife penne with gorgonzola and walnuts.
i just ate my first lettuce and tomato sandwich. too lazy (and hungry!) to wait and fry bacon. the lite mayo i used wasn't what it should have been either. but the 'mater was great (grown on patio), the lettuce was crisp, and the whole wheat bread was soft and fresh. i'll be revisiting this in the future.
what happened to the "food porn" thread? this picture belongs there...
Cuddles
Well-known member
I was gifted with a couple of lamb filets about 6 months ago. Had the second one today with a nice sauce, roasted potaoes and salad. Made a nice change!
I got hold of some kimchi the other day too it´s so cold indoors that I had to get my fan heater out of storage... the kimchi will help to warm me up a little.
I also have loads of carrots to peel and cook later on (or tomorrow ).
I got hold of some kimchi the other day too
it´s so cold indoors that I had to get my fan heater out of storage... the kimchi will help to warm me up a little. I also have loads of carrots to peel and cook later on (or tomorrow ).
xtsho
Well-known member
I was gifted with a couple of lamb filets about 6 months ago. Had the second one today with a nice sauce, roasted potaoes and salad. Made a nice change!
I got hold of some kimchi the other day too
I also have loads of carrots to peel and cook later on (or tomorrow ).
You just reminded me that I need to get a batch of kimchi going. I love the stuff and I'm out. A big bowl of Kimchi Jjigae will warm you up on those cold days.
Cuddles
Well-known member
yeah! If kimchi doesn´t warm you up then nothing will and you need check yourself into hospital !!
just ate a skillet of fried taters, the first i've ever grown. planted eyed chunks in the flower bed where i normally grow tomatoes and weeds. gonna have to find a used rototiller between now and next spring and plow up enough ground in back yard for some corn, beans, and taters. those three seem to do really well together...
Spicy indian lentil soup, but with cabanossi and own growed peperoni.
got baby back ribs in the oven, coming out in about an hour. i can already smell them, and i'm drooling like Pavlov's dogs...
nothing at all. fasting so i can eat like a wild hog tomorrow! went and hit a killer farmers market today. bought some tiny new potatoes, green onions, zucchini (for bread) , a couple of massive green tomatoes to slice and fry, and a bushel of green beans. spent nearly 3 hours breaking/stringing the beans so we can jar them up tomorrow. the canned ones from stores are edible, but aint worth a damn compared to home-cooked/canned ones. there was NO fresh peaches and cream sweet corn available though... i'll survive. a chunk of hot corn bread with too much butter and pear preserves piled up on it will pull me through! 
fasting so i can eat like a wild hog tomorrow! went and hit a killer farmers market today. bought some tiny new potatoes, green onions, zucchini (for bread) , a couple of massive green tomatoes to slice and fry, and a bushel of green beans. spent nearly 3 hours breaking/stringing the beans so we can jar them up tomorrow. the canned ones from stores are edible, but aint worth a damn compared to home-cooked/canned ones. there was NO fresh peaches and cream sweet corn available though... i'll survive. a chunk of hot corn bread with too much butter and pear preserves piled up on it will pull me through! 
Went to this hipster place.sucked big time.fucking ketchup on sushi! My rage is hard!
I'm gonna assume your talking about steak.steak should be at least an inch and a half.merica baby!well 1 inch is very thick ! No wonder it took so long
Cuddles
Well-known member
it was about pork:
omg, just how thick were they?
Next time try using a pan with a lid. This way they´ll be done more quickly and more evenly
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Those are nice looking chilis.are they hot?look hot
