Right now,..
your wifes plate looks great.wish we had places like that here.looks like arugala,mushrooms,zuccini,prosciuto and maybe a sundried tomato?am i close?
There is also vitello tonnato(3o'clock) and i think the prosciutto is carppacio. I'm not sure whats at 12 o'clock, maybe moussaka?your wifes plate looks great.wish we had places like that here.looks like arugala,mushrooms,zuccini,prosciuto and maybe a sundried tomato?am i close?
Looks like eggplant parmesan, of sorts?There is also vitello tonnato(3o'clock) and i think the prosciutto is carppacio. I'm not sure whats at 12 o'clock, maybe moussaka?
Yes, very close!your wifes plate looks great.wish we had places like that here.looks like arugala,mushrooms,zuccini,prosciuto and maybe a sundried tomato?am i close?
I love ribeye so friggin much haha, thanks manthat ribeye looks incredible, crooked! dang...
nice! the ribeye looks absolutely perfect, nice and pink!Marinated ribeye, sous vide at 132, seared over charcoal. Charcoal roasted broccoli, garlic herb butter mashed potatoes. Maison Stephan Syrah 2019. Heaven.
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so now we know what you enjoy when you get the munchies after toking!
Sounds hot and delicious!Todays Snack is stir fried, thai red curry, with prawns, and fresh caught lobster, green beans, red peppers, chillies, and thai basil, plus egg fried rice,. View attachment 18865793