I am still on a chocolate chip cookie bender . . .
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What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
Petrochemical
Active member
My pride after approaching a local cannabis store that are going to be selling full scale in October asking for a sample and being looked at like I was a f****** alien from Saturn oh, I mean I finally got a place to grow during veg State and now I have to wait to find some decent f****** human being that came here from who-knows-where to slide me a f****** zip so I can have something to smoke until mine gets harvested Jesus it's gotten worse up here. I'm not used to folks that or is that greedy and slimy
heading upstairs right now for a brunch sandwich of a killer meatloaf my wife made yesterday. i "may" have diced up more peppers/onions than the amount of meat required. the sample i ate late last night said that "all is well" however...
Petrochemical
Active member
Petrochemical
Active member
Omfg id hammer those like cookie monstah
Cuddles
Well-known member
I made a new batch of choc cookies on thursday because it was my mums b day this weekend.
2 weeks ago I also made some and gave some to my dad to take home. My mum said she never saw them
but my dad doesn´t even like sweets... very odd...very odd 
Cuddles
Well-known member
lol , sadly our dog has been dead for many years, so... dunno, my mum is still wondering too@Cuddles
Maybe the dog had a very nice day.
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and she LOVES chocolate
Cuddles
Well-known member
well she got some more on her birthdayI'm sorry...
Ok, maybe this is your moms way to say that she wants more of this good stuff.
right after the sashimi and sushi we had
@Cuddles
Maybe the dog had a very nice day.
you are much less suspicious than i am. my first thought (i'm afraid) was that maybe his dads girlfriend had a good day...i'm not sure if i'm paranoid or experienced sometimes...no real reason that i can't be both.
Cuddles
Well-known member
I had some white and green asparagus too chopped them up and just fried them in butter, some salt a little lemon juice, plus roasted potatoes. I usually eat more in terms of volume/ veggies but I did have a lot of cake on mums birthday,lol
tomorrow it´s oven baked aubergine with mozzarella on top with herbs and home made chilli olive oil plus a big salad.
chopped them up and just fried them in butter, some salt a little lemon juice, plus roasted potatoes. I usually eat more in terms of volume/ veggies but I did have a lot of cake on mums birthday,lol tomorrow it´s oven baked aubergine with mozzarella on top with herbs and home made chilli olive oil plus a big salad.
Once again fresh caught lobster from sea to plate to full belly all within 12 hours of swimming around at the bottom of the sea tasty as per usual.. Made with lettuce, chopped cucumbers, baby tomatoes, chillis, peppers, baby corn, spring onions, stir fried with oyster sauce, and basil, and also egg fried rice, topped off with with olive oil..
Credit goes to the wife all i done was caught them..
Credit goes to the wife all i done was caught them..
had crab meat with shrimp seasoning, then a bowl of shredded sugar-free angel food cake, diced strawberries, and fat-free Cool Whip...healthy and tasty as all get-out... done gone through 3 gallons of fresh strawberries from over in SW Virginia. prob gonna buy 3 more to cap & freeze. gotta leave room for some blanched peaches & cream corn in the freezer though. prob gonna put a new seal on the chest freezer & stock up...
Cuddles
Well-known member
I was gifted with a small rack of lamb today. Came as a big surprise! I marinated half of it for a couple of hours before cooking it. I made a fresh batch of vinaigrette with honey yesterday and had a salad to go with the lamb.
Same thing tomorrow except I´ll also be making roasted potatoes
I may be making oat-choc cookies again later on. They come in very handy when I feel like having a little something but I´m not too hungry to have a real meal.
Same thing tomorrow except I´ll also be making roasted potatoes
I may be making oat-choc cookies again later on. They come in very handy when I feel like having a little something but I´m not too hungry to have a real meal.
moose eater
Well-known member
Beer-battered North Pacific Alaska cod fish, bit of organic broccoli, marinated baby artichokes in oil and seasonings, and home-fried, pre-cooked red Alaska-grown potatoes, with cold chaga tea.
moose eater
Well-known member
Charcoal grilled 3-day m,arinated chuck roast, soaked in 2 varieties of homemade modified French dressing, stabbed over and over with a meat fork, and inverted repeatedly in the marinade over the last 72 hours.
Organic steamed broccoli, and perhaps a seltzer water, maybe with some pomegranate juice and tequila added, along with a dash of lime juice and a few ice cubes, just for balanced good measure.
Skip the carbs, as we had home-fried red Alaska-grown spuds with the pork breakfast sausage and 1 egg for breakfast, so no need for further carbohydrates today.
Organic steamed broccoli, and perhaps a seltzer water, maybe with some pomegranate juice and tequila added, along with a dash of lime juice and a few ice cubes, just for balanced good measure.
Skip the carbs, as we had home-fried red Alaska-grown spuds with the pork breakfast sausage and 1 egg for breakfast, so no need for further carbohydrates today.
