Cuddles
Well-known member
make sure you ingest it too!
It´s really good stuff for the brain too but you have to take enough of it to notice.Honestly, If I had the cash I´d be ordering liters of it every year.
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What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
It´s really good stuff for the brain too but you have to take enough of it to notice.Honestly, If I had the cash I´d be ordering liters of it every year.
Huh.people I talk to don't know anything about this.farmers just got spraying tons of pesticides also.i think that's why my bees swarmed.i don't feel good now lolmake sure you ingest it too!
Honestly, If I had the cash I´d be ordering liters of it every year.
a piece of a chocolate pie i made w/a graham cracker crust & diced up cashews as a topping. it's just terrible, i tell you...
Three Berries
Active member
Tacos with an Aldi salsa that is Apple/Bourbon. It's like apple butter taste.
Desert is a pumpkin pie I made with a shot of fireball 100 proof tequila.
Desert is a pumpkin pie I made with a shot of fireball 100 proof tequila.
Bibimbap...... 
I always order mine with 2 eggs, sunny side up. The restaurant owner calls me "Rocky 2 Eggs". Served in a hot clay bowl, it's a Korean rice dish served with ground beef, veggies, shitake mushrooms and bean sprouts. I like to break up both eggs and mix everything in the bowl.
RMS
I always order mine with 2 eggs, sunny side up. The restaurant owner calls me "Rocky 2 Eggs". Served in a hot clay bowl, it's a Korean rice dish served with ground beef, veggies, shitake mushrooms and bean sprouts. I like to break up both eggs and mix everything in the bowl.
RMS
Cuddles
Well-known member
My mum orders this dish sometimes too. But they serve it differently at `our´ korean restaurant.Bibimbap......
View attachment 18710034 View attachment 18710033
I always order mine with 2 eggs, sunny side up. The restaurant owner calls me "Rocky 2 Eggs". Served in a hot clay bowl, it's a Korean rice dish served with ground beef, veggies, shitake mushrooms and bean sprouts. I like to break up both eggs and mix everything in the bowl.
RMS
moose eater
Well-known member
Tempura beer battered North Pacific Alaska cod fish fillets. Too good. Homemade tartar sauce. Stir-fried vegan veggies with firm tofu in red Thai curry paste with organic coconut milk. Half of a 16-oz. Quilter's Irish Death from Iron Horse Brewery in Washington State. 10-oz. more of cold chaga tea... and later, when no one is watching too closely, perhaps some tempura beer battered organic white button-top mushrooms.
Tonight? Porterhouse steaks from the charcoal barbecue, along with more stir-fried veggies and the last couple pieces of the deep-fried cod.
Cheating, no matter the area of life, even and especially in the category of restricted diets, shouldn't taste or feel this good. It's not helpful for self-discipline.
Tonight? Porterhouse steaks from the charcoal barbecue, along with more stir-fried veggies and the last couple pieces of the deep-fried cod.
Cheating, no matter the area of life, even and especially in the category of restricted diets, shouldn't taste or feel this good. It's not helpful for self-discipline.
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everything in moderation...including self-discipline, lol... "beer-battered" was all it took.
moose eater
Well-known member
We were still full after eating the fish earlier today, so we scratched the porterhouse steaks for tonight, and are having steamed, large artichokes in an avocado mayonnaise and lemon/garlic dipping sauce.everything in moderation...including self-discipline, lol... "beer-battered" was all it took.
better half fixed a big chicken casserole tonight, worth the wait. had good green beans and a big chunk of multi grain bread with a bit much butter on it. followed it up with some banana pudding i made yesterday. that was the "fruit" in the meal, lol.. fixing to have a bowl for dessert now. 
binging on chocolate & Netflix, lol...an honorable pastime.Munching on wonder chocolate bars, chillin and binge watching series on netflix
moose eater
Well-known member
Making whole wheat French baguettes at the moment. Bake them with a hotter than normal temperature and a steaming tray of H2O in the oven to add to that crusty crispy outside on the loaves. Extra gluten for the chewy touch on the inside. Mmm.
Not low carb, so I'll chew very quietly when no one's looking.
Likely add a steamed artichoke with avocado mayonnaise and lemon/garlic dipping sauce in a bit. Lighter dinner for today.
Just downed a tequila, pomegranate, lemon, lime, raspberry seltzer and ice cocktail. Those are dangerously tasty.
A lighter dinner.
Not low carb, so I'll chew very quietly when no one's looking.
Likely add a steamed artichoke with avocado mayonnaise and lemon/garlic dipping sauce in a bit. Lighter dinner for today.
Just downed a tequila, pomegranate, lemon, lime, raspberry seltzer and ice cocktail. Those are dangerously tasty.
A lighter dinner.
Cuddles
Well-known member
I´m planing on making some bread again too incl some baguette.
Was gonna make it this weekend but I have nothing to put on the bread lol
sounds great, but...i'm wracking my brain, trying to recall if i have EVER in my life eaten anything whose name started with an "A". artichoke, avocado etc. i guess if you said "albacore" instead of "tuna" maybe...
i'm afraid that i have a very limited list of veggies that i eat. green beans, lima beans, peas, various taters and maters (not "real" veggies, lol) spinach...i need to work on that, i think. "chew very quietly", lol...
say what AOH?artichoke hearts and dip is awesome.i love avacodo on subs and burgers too.ive lived in the south too but come on buddy.i know bacon is good but you gotta open your horizens! lol pisses me off when people say they wont eat fish or crab.more for me!
Cuddles
Well-known member
I live in `sea food country´ but there is no shop near me just overpriced frozen stuff. Honestly fish has become very expensive to buy over the years
. My parents made sashimi the other day.... and I wasn´t invited!
BUT I was given a really small tin of caviar for easter! I haven´t had it yet but I´m gonna make blinis and have it with sour cream and creme fraiche and maybe some smoked salmon.... eventually
Cuddles
Well-known member
go explore and dig into those veggies (and fruits), mate !sounds great, but...i'm wracking my brain, trying to recall if i have EVER in my life eaten anything whose name started with an "A". artichoke, avocado etc. i guess if you said "albacore" instead of "tuna" maybe...
the veggies are dull. at least the fruits laugh...go explore and dig into those veggies (and fruits), mate !
