What are you drinking?

[velorex]

12 hrs and counting of really bad hangover.
never ever drinking beer again until next time

 

[Farmer John]

 

[pop_rocks]

View attachment 19078238

wtf?! ive never seen that before
dont tell me that is boxed beer?
/i like your poster in the background

 

[pop_rocks]

12 hrs and counting of really bad hangover.
never ever drinking beer again until next time

plus im going to drink less next time and eat all my veggies
one step at a time

 

[Farmer John]

wtf?! ive never seen that before
dont tell me that is boxed beer?
/i like your poster

It's white wine, thank god. Us Finns love beer and a box of beer sounds like a reason to get angry.

 

[pop_rocks]

It's white wine, thank god. Us Finns love beer and a box of beer sounds like a reason to get angry.

oh boxed wine is big here in socal
let me know when they have this have something like this available, but with vodka

so how was it?
/dry

 

[Farmer John]

Kung Fu Girl is my kryptonite. Easy, happy riesling. Just one glass tonight, showing good example for the soon to be adult teenagers. It's amazing how they have grown.

 

[mean mr.mustard]

Killed a twelve pack of Jackie O's Mystic Mama with a couple buddies at work and decided to go full quality control on my traditional chocolate stout I brewed for the fall season yet again this year. .

Right, I'm glad Drinkie is doing well but please get some further blood work/testing accomplished if possible.

 

[pop_rocks]

chocolate stout
dark, bitter but just a little sweet, just like my ex
that looks like a very nice pour

 

[mean mr.mustard]

I can get you my grain bill and mash temps and hop schedule for you if you brew.

I put a pound a half of nibs on fiveish gallon batches.

 

[mean mr.mustard]

Here's where that wishful head laced.

I'm blaming the hilljack beard.

 

[pop_rocks]

View attachment 19078602

Here's where that wishful head laced.

I'm blaming the hilljack beard.

the beer got smaller, where did it go?
i dont brew my own beer but had a friend who did
what style do your brew?

 

[mean mr.mustard]

I have worked various breweries, I brew many styles and recipes.

I'm currently secondary fermenting mead on sour cherries and have a pale ale just mashing in.

I don't often do adjunct styles or sours and always avoid bacteria.

I'm probably not the guy to ask about brewing because of your boredom.

Let's drink!!

 

[pop_rocks]

I have worked various breweries, I brew many styles and recipes.

I'm currently secondary fermenting mead on sour cherries and have a pale ale just mashing in.

I don't often do adjunct styles or sours and always avoid bacteria.

I'm probably not the guy to ask about brewing because of your boredom.

Let's drink!!

i had a neighbor, who brewed his own beer
his garage looked like an clean room, but his beer was amazing! and he won prizes in competitions
/he also made top notch sausages
one of the best pilsners i ever had came from his garage

 

[pop_rocks]

 

[mean mr.mustard]

 

[PadawanWarrior]

I have worked various breweries, I brew many styles and recipes.

I'm currently secondary fermenting mead on sour cherries and have a pale ale just mashing in.

I don't often do adjunct styles or sours and always avoid bacteria.

I'm probably not the guy to ask about brewing because of your boredom.

Let's drink!!

Hell ya Mustard. I still have all my brewing stuff. I'm a Pale Ale fan too. I have a decent Sierra Nevada recipe but haven't made any in awhile. I've already had a few Voodoo's tonight and have moved down to the 5.0's,

 

[mean mr.mustard]

I remember back before publicly available yeast we would culture Chico or California American Pale Ale yeast from one or two sixers of Sierra Nevada Pale Ale.

We'd boil a pint of starter wort with DME, and after cooling it in the flask we boiled in, we would then carefully pour all six just shy of the yeast layer at the bottom of each bottle into probably three huge glasses before we'd contribute just the last swirl to the starter.

Now the local homebrew shop has dozens of strains available.

Those damn whippersnappers don't even know the struggle.

Hell... weed's legal for half of 'em now...

 

[PadawanWarrior]

I remember back before publicly available yeast we would culture Chico or California American Pale Ale yeast from one or two sixers of Sierra Nevada Pale Ale.

We'd boil a pint of starter wort with DME, and after cooling it in the flask we boiled in, we would then carefully pour all six just shy of the yeast layer at the bottom of each bottle into probably three huge glasses before we'd contribute just the last swirl to the starter.

Now the local homebrew shop has dozens of strains available.

Those damn whippersnappers don't even know the struggle.

Hell... weed's legal for half of 'em now...

I've done the same thing with Sierra Nevada. Culturing the live yeast. I heard they started with the 1056 Wyeast. Using that was easier and worked better for me, but both worked. Sierra Nevada Pale Ale is probably my all time favorite.

 

[mean mr.mustard]

That's legend for ya... I heard that Wyeast took Ken Grossman's flagship strain for their 1056... much like the legend that Chris White took St. James Gate's old (former) strain for their 004....

Whatever kudos are warranted or otherwise, we (currently) stand on the shoulders of giants.... and fabrications... but shared in mutually fermented fabrication as well, my (old) friend.

We are well met, I'll send you some brew if you're in the states... PM me man.

That shadow shading in that photo is absolutely killer, incidentally....