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What are you drinking?

M

moose eater

Black, cold, fresh-this-morning, Costa Rican French roast java, in the gigantasaurus 20-oz ceramic cup my youngest son gave me for Christmas last year.. A late night, coupled with a head-ache that's been more present than not, in the left rear quadrant of my head, a bit behind the ear, just above the tendons from the neck, and just above the base of the skull, for the last 2-3 weeks. This shit's getting old.. not the coffee...
 
i have my vines,i have the knowledge and i like the best...
i like also to drink alcohol,only when i know the quality.
im illegal because i have my own small distiller at home and im proud
for the spirits and the wine i make..if is to much ,feel free for
any comments:tiphat:
 
M

moose eater

R/O H2O with lime juice.

Replaced the in-line whole-house water filter cartridges, and the long-abandoned-and-neglected phosphorous crystal canister in the same area of piping.

Now off to mix up a half-batch of soil/soilless growing medium, then reward myself with a Samuel Smith's Imperial Stout.
 
M

moose eater

Copious quantities of black Costa Rican French Roast coffee.

Haven't drank any vodka (knowingly) in 43 years. Not since I drank most of a fifth, and slept on a water bed. Self-induced simulated sea sickness had a distinctly memorable effect on my future choices of beverages. :biggrin:

Clamato,vodka and sriracha.....Yeehaw
 

Green Squall

Well-known member
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Narrangasett-Beer-Ad.jpg
 

armedoldhippy

Well-known member
Veteran
Captain Morgan spiced rum & eggnog, Gentleman Jack & ice cubes, amd my brother left me a large mason jar full of moonshine he had been saving for a special occasion before his cancer diagnosis. now I'M waiting for a special occasion..:tiphat:
 
M

moose eater

Captain Morgan spiced rum & eggnog, Gentleman Jack & ice cubes, amd my brother left me a large mason jar full of moonshine he had been saving for a special occasion before his cancer diagnosis. now I'M waiting for a special occasion..:tiphat:

A friend knew an older feller, now deceased, down in Tennessee, who made 'peach lightning,' flavored with fresh peach extract/juice when in season. $20/qt., and nothing in the taxed and regulated store could touch it.

Some of the BEST liquor I EVER tasted. No BS.

I kept it in the freezer in plastic water bottles, and we'd sip it straight from liqueur snifters with nearly ZERO burn, or put it over ice cream even. INCREDIBLE STUFF!!

The older fellow passed away, and the report I got was the only other person who had the recipe was his adult son, and the son said he wasn't going into the moonshine biz.

Like an artist saying they'd paint no more..
 
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