What are you drinking?

[idiographicChronographic]

I assume your results could be achieved with a simple sugar wash, is this correct?

 

[idiographicChronographic]

dont really know anyone alive that can drink as much as me.they all died from alcoholism.most didnt make it to 60.doctor said if i dont quit drinking i dont have 10 years left.that was at least 7 years ago

This isn't a challenge is it?

I said I would have only one more then hit sack....that was 2 beers ago, decided I need another.

 

[shithawk420]

This isn't a challenge is it?

I said I would have only one more then hit sack....that was 2 beers ago, decided I need another.

no.i just cant quit drinking.been drinking jack daniels since i was 13.been drinking almost everyday since.
im nursing 5 beers right now.got a little bottle of cabernet left too.gotta last me till i get to the store

 

[idiographicChronographic]

Who would want to quit drinking? I like beer for breakfast and before I go to bed.... Nectar of life the way I see beer. Me and my close pals (one might say pets) love sitting around and drinking beer....the birds like beer and rice, cats beer and beer milk, and the dogs well...beer! we have a big old time...and of course my sapien friends, I enjoy hanging with them and drinking of course!

 

[Douglas.Curtis]

Are you saying you could pull higher abvs if you degass regularly? Am I going to hit 25-30%?

Distiller's turbo yeast, temps over 70F, constant degassing, full nutrition, I can easily see a batch beating 20% by at least 3% more... The downside is I would never drink that without distilling it first, since too many hangover molecules form at those temps.

 

[idiographicChronographic]

Another question. Can you use a fuel filter to filter the water out of the wash?

 

[right]

Light beer

 

[mean mr.mustard]

I assume your results could be achieved with a simple sugar wash, is this correct?

With proper nutrition and culture, absolutely.

 

[mean mr.mustard]

Distiller's turbo yeast, temps over 70F, constant degassing, full nutrition, I can easily see a batch beating 20% by at least 3% more... The downside is I would never drink that without distilling it first, since too many hangover molecules form at those temps.

Turbo yeast is snake oil.

Just use a high attenuating yeast and step feed nitrogen.

 

[buzzmobile]

Turbo yeast is snake oil.

Just use a high attenuating yeast and step feed nitrogen.

In other news...Kona Beer Big Wave is $10.98 for 12 pack at the local Walmart. It tastes good too.

 

[Douglas.Curtis]

Another question. Can you use a fuel filter to filter the water out of the wash?

Unfortunately no, the water/alcohol mix is only 'easily' separated through distillation.

18%+ is just fine I assure you. 12 oz of 18-20% ABV wine can make 2 quarts of amazingly delicious wine coolers...

 

[right]

Gonna be winding down having some cold ones .I'll be going through the threads for bit . So still here.

 

[right]

Maybe if I can get anything sensible out of my brother I might get his jail house hooch recipe hahaha

 

[right]

More beer and a whole grip of 3 types of sleeping meds to wash it down with. Every thing on the up and up .

 

[right]

The last spider down the hatch

 

[yesum]

You guys are hardcore. I had to more or less quit drinking whiskey as it got to be everyday for a lot of the day. I am due a drink though as it has been over a month and all this war stuff is getting on my nerves.

 

[right]

You guys are hardcore. I had to more or less quit drinking whiskey as it got to be everyday for a lot of the day. I am due a drink though as it has been over a month and all this war stuff is getting on my nerves.

Sorry to hear, I follow a lot of your land race stuff good show.

 

[right]

Cold and I'm keeping em coming

 

[yesum]

Just had a drink of Makers Mark, damn good. I think I should keep it to one though. hehe

 

[goingrey]