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What are you drinking?
- Thread starter fireman22
- Start date
Douglas.Curtis
Autistic Diplomat in Training
I mentioned keeping the temperatures a bit below 70F. The main reason is to keep fusel oils from forming... which are major contributors to hangovers.
Done right, it still tests out at 18-20'ish%. Yeast has a problem with alcohol content and excessive carbonation. If you can keep oxygen out of the process, keep things cool, and degass regularly, your yeast will only die off due to excessive alcohol. This means a higher alcohol content vs. a non-degassed version of the same must.
Had mixed wine bottles 6 for $ 10 at the grocery store.thats not a bad deal since alcohol is so heavily taxed here.got 4 different kind.also went to the liquor store.had some cool Rick and Marty bongs.every liquor store has pipes..cant go a block without seeing 5 different headshops.havent seen any real quality yet.
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Really not into collecting glass anymore but there's always an itch I gotta scratch when I see them for sale.tired of breaking them.i might go shopping for one soon
idiographicChronographic
Member
Whatever happened to four loco? Those razberry ones aren't too shabby....
Nioce!
Nioce!
they still have them but dont know about the raspberry.last one i had was a warhead candy colab called sour cosmic punch.those things are expensive here and too damn sweet but they will fuck you up if you chug 2 or 3 of them.but they are almost $4 a can here.fuck that.nice Robo avi by the way.havent played Chrono Trigger in a while.i guess the Chrono Cross remaster wasnt that good
yeah no shit.thats why i havent drank one in probably 6 months or more.that 14% isnt worth it
goingrey
Well-known member
Depends on the strain of yeast used from what I understand. Some can a handle higher alcohol content before they die, others can't. Sure, there needs to be enough sugar too.
never seen 20%.the most you can usually expect is 15%.not that its impossible but ive never seen it without fortifying or stilling
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jewish wine is the most disgusting alcoholic beverage ive ever had and thats saying something
i dont know about healthy.ive got fatty liver disease at 35 so i gotta do the hard stuff sparingly.i prefer rum to vodka.and i prefer whiskey to everything.drank like 20 natural ices yesterday and didnt even get drunk.think i might either need to take a break or get a bottle.i spend way too much on booze to just get a buzz
goingrey
Well-known member
For this kind of strength you need champagne yeast but instead of champagne grapes something with a lot of sugar.
Sounds like something that will land you in the hold, if you're lucky, or in the bottom of a ditch with no pants on, if you're not.
right
Well-known member
Shit take care. My brother has hardens and necrotic spots
