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What are you drinking?

right

Well-known member
No rest for the Wicked. The power Co has the combo to the gate and access to the power lines.

Dragged this out with truck and cable and
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wove poisonous oliander the sap alone makes the wood smoke poisonous. Work work work today.
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right

Well-known member
Long day mostly just going to lurk and take it easy. Take it easy folks damn my mountains aren't blue
 

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right

Well-known member
Lots more beer and motrin 800s I feel like I lost a fight with a mesquite tree ,and was beaten up with baseball bats. Thank goodness for carharts
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right

Well-known member
The mountains are blue haha. Quite somber night. Got a taste for these in the 4 corners area . Big in Colorado I guess.
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pop_rocks

In my empire of dirt
Premium user
420club
im a big fan of dark beers but they are kind of filling
san diego is the home of ipa and there are a few great microbrews that have gone big time
if you ever get a chance to try sculpin ipa by ballast point grab yourself a 6er and thank me later
/they also make some great dark beers too
another one is green flash
im having my morning tea, generously spiked with fresh vodka!
 

pop_rocks

In my empire of dirt
Premium user
420club
any you guys make homemade wine? did run with a friend yrs back made few hundred gallons stuff was rocket fuel gave the worst hangover tested at 20-24%
holly cow man! 20%+ home made wine
is that normal or did you guys add some honey or something to the wine? to kick it up a notch
i have a friend who brews his own beer in his garage
its awesome! and he wins prizes in local competitions
its probably around 7% but one of the best pilsners ive ever had
they also make kick ass sausages too
 

mean mr.mustard

I Pass Satellites
Veteran
I made an Olympic swimming pool of booze in my days.

I double dog dare you to find something that I haven't fermented.

The end of my run finds me running out of possibilities.

I finished salami. Meat. It's definitely the end of the road when you have nothing new left to ferment.

Point of notice: 100 year eggs aren't any smarter to make than sushi
 

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