Do it right, pluck the fan leaves off that are full of chlorophyll. hang branches and trim your shit after its dry.
This is nice if you only medicate once or twice a day. It's a real pain when you're an all day toker. If I ate burritos for most of my meals, I'd really prefer spending a day baking and freezing them. The additional daily setup/cleanup times involved makes it too long of a task for a daily chore.I like those close sugar leaves to act as wrappers. They get tossed into a pile for edibles as I take them off.
... as I If it has sugar on it, it remains since I grind everything up into pills at a rate of 7g at a time. The remaining buds are curing in jars until required.Trimming is a new thing. Personally, I don't give a shit about perfectly trimmed weed. Neither do my customers. But the wife likes her weed perfect. Like her hair and nails. She manicures it, then busts it up. Wtf.
I really do not want to handle or lay scissors on a sticky wet flower ever again. Not pleasant for me.
It could be correct, and I do know that I smell more of the hay smell after wet trimming versus dry trimming.
but my point to him was, if I can eliminate the smell completely by proper drying and curing then it really doesn't matter. All I care about is the final product... and for me, its way easier to wet trim. If I can get comparable results then I will pick the easier road every time.
I cut the big fan leafs when wet before hanging, like the ones that have an obvious stem that is easy to see, then I wait until the tips of the remaining leafs are just starting to get dry usually 2<3 days and then finish trimming, when the buds shrink a bit from drying some stems become easier to get to, trimming when fully dry is terrible because of the little bits of leaf crumble that end up on the buds