Was it alive when you put it in there ma'am?
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Robrites
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Crash killed pregnant teacher shows deadly consequences of driving high
Crash killed pregnant teacher shows deadly consequences of driving high
While alcohol-related DUIs remain far more common, last week a case involving a motorist prosecutors say was solely under the influence of marijuana provided a stark example of the danger of driving while stoned.
Prosecutors say John Sebastian Hernandez, 23, smoked pot before getting behind the wheel in June of last year. He veered into the opposite lane on Santa Fe Way and struck a vehicle head-on driven by 40-year-old Gabriela Soto, who was pregnant.
Both Soto and her 28-week-old fetus died. Hernandez, who had no prior record, was convicted of vehicular manslaughter while intoxicated and sentenced to two years in prison.
The case is just the second marijuana-only fatal wreck prosecuted in the county, Deputy District Attorney Kim Richardson said. But with the legalization of marijuana in California this year, law enforcement may be handling more such cases.
And, with the way society currently views marijuana, the cases are difficult to prosecute, Richardson said.
“Society looks at drugs like methamphetamine and PCP as the ‘bad’ drugs,” she said. “But now you have this more widely accepted view of marijuana as being less dangerous. The perception is different.”
Hernandez admitted to being addicted to smoking marijuana, but claimed he hadn’t smoked that day.
Nevertheless, an analysis of blood drawn from Hernandez after the crash turned up a high amount of THC — the psychoactive ingredient in marijuana — enough that Richardson says it’s impossible that he didn’t smoke that day because marijuana is quickly metabolized by the body.
Hernandez had 14 nanograms of active THC per milliliter of blood. In Colorado and Washington state, it is illegal to drive under the influence of marijuana if you have more than 5 nanograms of active THC per milliliter of blood.
But in California, a measurement alone isn’t enough to guarantee a DUI conviction because the state, unlike Washington, Colorado and some others, has no “per se” legal limit in which a driver is presumed to be impaired.
Instead, as with alcohol-related arrests, officers conduct field sobriety tests such as walking in a straight line or standing on one leg for a certain amount of time to determine if someone is impaired. Without an impairment standard, the officer must find other evidence — such as failing those tests or driving behavior — to determine the person is impaired.
Officer Robert Rodriguez, spokesman of the Bakersfield office of the California Highway Patrol, said anything that impairs a person’s ability to safely drive a motor vehicle, whether it’s pot, prescription drugs or illegal drugs, poses dangers to both the motorist and others on the roadway. Despite pot’s legality in California, getting behind the wheel after smoking can result in a DUI conviction or, as in Hernandez’s case, something worse.
And those who combine alcohol and marijuana, or other drugs, are at risk for even more severe impairment, he said. Those combinations can “exaggerate the high or the effects of the alcohol produced.”
In 2015, Bakersfield CHP officers arrested 28 drivers under the influence of both alcohol and drugs, and in 2016 made 26 arrests.
The first pot-only fatal DUI conviction occurred in June 2016 when Rodolfo Contreras was convicted of second-degree murder and gross vehicular manslaughter while impaired by marijuana in a crash at Gosford Road and Stockdale Highway.
He ran a red light, lost control of his Honda, crossed the center divider and struck a Ford Explorer, killing its driver.
Contreras had smoked marijuana the morning of the crash and had 16 nanograms of THC in his blood. He was sentenced to 20 years to life in prison.
Source: https://www.thecannifornian.com/cannabis-news/central-california/recent-conviction-stoned-driver-shows-potentially-deadly-consequences-driving-smoking-marijuanarecent-conviction-stoned-driver-shows-potentially-deadly-consequences-driving-smo/
RMS
Crash killed pregnant teacher shows deadly consequences of driving high
While alcohol-related DUIs remain far more common, last week a case involving a motorist prosecutors say was solely under the influence of marijuana provided a stark example of the danger of driving while stoned.
Prosecutors say John Sebastian Hernandez, 23, smoked pot before getting behind the wheel in June of last year. He veered into the opposite lane on Santa Fe Way and struck a vehicle head-on driven by 40-year-old Gabriela Soto, who was pregnant.
Both Soto and her 28-week-old fetus died. Hernandez, who had no prior record, was convicted of vehicular manslaughter while intoxicated and sentenced to two years in prison.
The case is just the second marijuana-only fatal wreck prosecuted in the county, Deputy District Attorney Kim Richardson said. But with the legalization of marijuana in California this year, law enforcement may be handling more such cases.
And, with the way society currently views marijuana, the cases are difficult to prosecute, Richardson said.
“Society looks at drugs like methamphetamine and PCP as the ‘bad’ drugs,” she said. “But now you have this more widely accepted view of marijuana as being less dangerous. The perception is different.”
Hernandez admitted to being addicted to smoking marijuana, but claimed he hadn’t smoked that day.
Nevertheless, an analysis of blood drawn from Hernandez after the crash turned up a high amount of THC — the psychoactive ingredient in marijuana — enough that Richardson says it’s impossible that he didn’t smoke that day because marijuana is quickly metabolized by the body.
Hernandez had 14 nanograms of active THC per milliliter of blood. In Colorado and Washington state, it is illegal to drive under the influence of marijuana if you have more than 5 nanograms of active THC per milliliter of blood.
But in California, a measurement alone isn’t enough to guarantee a DUI conviction because the state, unlike Washington, Colorado and some others, has no “per se” legal limit in which a driver is presumed to be impaired.
Instead, as with alcohol-related arrests, officers conduct field sobriety tests such as walking in a straight line or standing on one leg for a certain amount of time to determine if someone is impaired. Without an impairment standard, the officer must find other evidence — such as failing those tests or driving behavior — to determine the person is impaired.
Officer Robert Rodriguez, spokesman of the Bakersfield office of the California Highway Patrol, said anything that impairs a person’s ability to safely drive a motor vehicle, whether it’s pot, prescription drugs or illegal drugs, poses dangers to both the motorist and others on the roadway. Despite pot’s legality in California, getting behind the wheel after smoking can result in a DUI conviction or, as in Hernandez’s case, something worse.
And those who combine alcohol and marijuana, or other drugs, are at risk for even more severe impairment, he said. Those combinations can “exaggerate the high or the effects of the alcohol produced.”
In 2015, Bakersfield CHP officers arrested 28 drivers under the influence of both alcohol and drugs, and in 2016 made 26 arrests.
The first pot-only fatal DUI conviction occurred in June 2016 when Rodolfo Contreras was convicted of second-degree murder and gross vehicular manslaughter while impaired by marijuana in a crash at Gosford Road and Stockdale Highway.
He ran a red light, lost control of his Honda, crossed the center divider and struck a Ford Explorer, killing its driver.
Contreras had smoked marijuana the morning of the crash and had 16 nanograms of THC in his blood. He was sentenced to 20 years to life in prison.
Source: https://www.thecannifornian.com/cannabis-news/central-california/recent-conviction-stoned-driver-shows-potentially-deadly-consequences-driving-smoking-marijuanarecent-conviction-stoned-driver-shows-potentially-deadly-consequences-driving-smo/
RMS
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Robrites
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Robrites
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Robrites
AgentPothead
Just this guy, ya know?
https://politics.theonion.com/inconsolable-jeff-sessions-tries-to-commit-suicide-by-s-1826462420
WASHINGTON—Following months of bruising criticism from Democrats and President Trump alike, an inconsolable Jeff Sessions was reportedly trying to commit suicide Thursday by smoking a joint. “I swore I’d never take the coward’s way out, but what choice do I have?” said a teary-eyed Sessions, carefully laying a sealed envelope containing his farewell note on a tool bench in his garage as he raised a lighter to the marijuana cigarette with trembling hands. “This is it. I’ve taken four puffs to make sure there’s no chance of survival. It should only be a matter of minutes now. Oh, what a wretched, ignominious ending. Goodbye, cruel world, I’m sorry I’ve failed you so.” At press time, Sessions reportedly realized he had died after being overcome by a euphoric, floating feeling.
WASHINGTON—Following months of bruising criticism from Democrats and President Trump alike, an inconsolable Jeff Sessions was reportedly trying to commit suicide Thursday by smoking a joint. “I swore I’d never take the coward’s way out, but what choice do I have?” said a teary-eyed Sessions, carefully laying a sealed envelope containing his farewell note on a tool bench in his garage as he raised a lighter to the marijuana cigarette with trembling hands. “This is it. I’ve taken four puffs to make sure there’s no chance of survival. It should only be a matter of minutes now. Oh, what a wretched, ignominious ending. Goodbye, cruel world, I’m sorry I’ve failed you so.” At press time, Sessions reportedly realized he had died after being overcome by a euphoric, floating feeling.
R
Robrites
Your favourite brand of orange just tested positive for high amounts of Glyphosate
Your favourite brand of orange just tested positive for high amounts of Glyphosate
In Brief
The Facts:
Cheerios, Quaker Oats, and other breakfast cereals are contaminated with Glyphosate, among other things. It was also recently discovered that some of the most popular brands of Orange Juice are also chock full of this herbicide.
Reflect On:
Did we not learn from DDT? How, after so many publications that clearly show multiple causes for concern with regards to human health and environmental impacts
In August, news broke that Cheerios, Quaker Oats, and other breakfast cereals were contaminated with glyphosate weed killer. Just this week, more news of glyphosate in snack bars. Parents across the nation became concerned about their family’s breakfast foods and snacks. Now we learn we must also be looking at the most popular breakfast beverage, orange juice, as well.
The sample from (Florida’s Natural) showed results almost 3 times higher than the previous year’s test results provide to another organization, showing an increase, rather than a decrease of the use of glyphosate herbidies.
Over one year after initial tests, Moms Across America sent America’s most popular orange juice brands to be tested again for the carcinogenic chemical glyphosate. The new test results, ranging from 2.99 ppb to 17.16 ppb, are not promising. Although the different brands, Tropicana, Minute Maid, Costco’s Kirkland Signature, and Stater Bros. had slightly lower levels of glyphosate weed killer than the first tests conducted a year ago, all still had detectable levels of glyphosate. In addition, Moms Across America added another sample, Florida’s Natural, and the results were not only among the highest of all the brands tested for glyphosate residues, the sample from the brand showed results almost 3 times higher than the previous year’s test results provided to another organization, showing an increase, rather than a decrease of the use of glyphosate herbicides.
Florida’s Natural glyphosate testing in 2017 showed the following results: glyphosate amount detected: 2.14 ppb; AMPA amount detected: 1.98 ppb, the effective glyphosate level was 5.11 ppb. In 2018 the test results showed an effective level of glyphosate at 14.42.
Recently plaintiff Alexandra Axon, represented by Richman Law Group, sued Florida’s Natural for misleading the public by claiming their product is natural when in fact it contains glyphosate. The lawsuit is still pending.
The use of glyphosate in orange production and in Florida is controversial for many reasons. Moms Across America founding executive director states, “Orange growers have known for over 3 years now that the World Health Organization branch of the International Agency for Research on Cancer classified glyphosate a definite animal carcinogen and a probable human carcinogen, and yet they continue to use this harmful herbicide in the growing of oranges. We do not want harmful chemicals in the beverages we give our children and families every day. We have asked these brands to make changes and received no favourable response. We are releasing these test results and we are publicly asking again. Please, stop sourcing oranges from farmers who use glyphosate, and be a part of reducing the exposure of glyphosate to children.”
Glyphosate, Citrus Greening and Poor Crop Health
Many orange growers will insist they need glyphosate herbicides to prevent weed growth. They also complain of citrus greening, a plight impacting their livelihood. According to Frank Dean, crop consultant with a BS Biological and Physical Sciences from the University of Houston, who works with orange growers in Florida, commented for this article,” I can say every visual symptom of citrus greening can be induced with an application of glyphosate; that includes asymmetric chlorosis, short internodes, tiny leaves, abnormal flowers and flowering events. When a grove reduces, or, eliminates the use of glyphosate and the organic substances and minerals blocked by glyphosate are applied, the sick trees begin to recover. Over time, the soil has the sub-lethal dose of glyphosate reduced with organic amendments and the indicator of the disease cannot be found with CT Scans for 16S rDNA.”
In other words, the use of glyphosate contributes to citrus greening and reduction of soil quality.Dr. Don Huber, 50 year plant pathologist has pointed out that lower soil quality also mean lower water retention, resulting in higher water usage, less nutrients in the produce, and decreased quality of the crop. Discontinuing the use of glyphosate herbicides in orange groves, and all farming in Florida, would not only reduce exposure to children, but improve the health, productivity and profits of the crop.
A major denier of this assessment would be the University of Florida, which is funded by Monsanto, and who puts out the majority of the information about citrus greening. They claim it is an insect, and therefore call for more pesticides, likely produced by Monsanto.
Glyphosate and Non-Hodgkin’s Lymphoma
The use of glyphosate herbicides is also a hot topic due to the recent Johnson v Monsanto Trial verdict, in which a California jury awarded millions to a school groundskeeper stricken with non-Hodgkin’s Lymphoma in connection to using Roundup
and Ranger Pro – both glyphosate herbicides. Monsanto was found responsible for its role in producing and selling the carcinogenic substance when the Judge upheld the jury’s ruling of guilty on all counts.
A new French study showed an 86% lower incidence of non Hodgkin’s Lymphoma when participants ate organic food, which does not allow the use of glyphosate.
Glyphosate and Marine Life Losses
In addition, environmentalists have long been linking glyphosate to toxic green algae, which has plagued Florida for months. Scientists from many studies are finding that so-called blue-green ‘algae’ are actually not algae but rather a type of primitive bacteria called ‘cyanobacteria.’ They have a special skill that is rare among all species to be able to fully metabolize glyphosate and use its phosphorus atom as a source of phosphorus. So they obtain a competitive advantage against other species in the presence of chronic glyphosate exposure. Phosphorous levels are a serious issue, as documented in the Lake Erie’s cyanobacteria blooms in 2017- “It turns out that many cyanobacteria present in Lake Erie have the genes allowing the uptake of phosphonates, and these cyanobacteria can grow using glyphosate and other phosphonates as a sole source of phosphorus.” stated George Bullerjahn of Bowling Green State University in Ohio.
As shown in this ******* article, scientists and environmental leaders have long been linking the chemicals (the most widely used chemical is glyphosate herbicide) used in factory farm runoffs in Florida to Red Tide which has devastated millions of marine life. Glyphosate residues are found at very high levels in animal feed and presumably then the animal feces, creating pollution which runs off into the waterways. These same chemicals are used in sugar and orange groves. The blue-green algae (cyanobacteria) are able to convert free nitrogen from the air into nitrates. Thus, they cause an excess of nitrates in the water, in addition to those nitrates that come from excess run-off from nitrate-based fertilizers. The excess nitrates provide essential nutrients for the red algae (Karenia brevis), that then grow to large numbers offshore, which can cause Red Tide.
In other words, glyphosate FEEDS cyanobacteria…or…another perspective is that mother nature’s way of cleaning up glyphosate is with cyanobacteria blooms. These blooms can then encourage the growth of Red Tide…which has devastated marine life, tourism, local restaurants and business along thousands of miles of Florida’s coastline.
Glyphosate Overuse in Florida
The amount of glyphosate that is used in Florida on orange groves, sugar cane fields, and on city streets is enormous. Over 3.5 million lbs per square mile of glyphosate was sprayed in Florida according to the Environmental Working Group (EWG) between 2000-2012.
In addition, glyphosate herbicide AquaMaster was permitted to be sprayed directly in waterways such as Lake Okeechobee and the Everglades, a nature reserve. Local environmentalists are outraged by the lack of action from their governor and local authorities to discontinue the use of glyphosate herbicides and protect marine life,
Glyphosate herbicides are sprayed to prevent weed growth in the Florida Everglades. Glyphosate feeds the growth of cyanobacteria, or “green algae,” and then copper is sprayed to combat the green algae. Copper is a known spermicide.
Glyphosate Test Results in Florida’s Water
Lake Okeechobee water test result:
Moms Across America commissioned the testing of water in Lake Okeechobee and off the coast of Cape Coral. Lake O results, where cyanobacteria was present, showed levels between half the amount and 2 times higher than is allowed in European drinking water. Because cyanobacteria digests glyphosate it would be expected that where cyanobacteria is present the water would sometimes test for lower levels of glyphosate.
ape Coral, FL water test result:
The test results off the coast of Cape Coral, at the mouth of the Caloosahatchee River where cyanobacteria was present* showed levels of glyphosate 5 –12 times higher than is allowed in European drinking water.
Runoff from orange grove spraying and weed management with glyphosate in the Everglades contributes to the presence of glyphosate in Florida waterways. A 2013 study shows that glyphosate can remain viable in salt water for 315 days. Another 2016 study by Roy et al. has shown that glyphosate induces cardiac toxicity in fish. Harm from glyphosate upon marine life, pets, and humans living in Florida is a scientifically sound concern. Residents, an notable environmental proponents such as Erin Brockovich are increasingly justified in calling for action.
Source: https://www.collective-evolution.com/2018/11/07/your-favourite-brand-of-orange-just-tested-positive-for-high-amounts-of-glyphosate-herbicide/
RMS
Your favourite brand of orange just tested positive for high amounts of Glyphosate
In Brief
The Facts:
Cheerios, Quaker Oats, and other breakfast cereals are contaminated with Glyphosate, among other things. It was also recently discovered that some of the most popular brands of Orange Juice are also chock full of this herbicide.
Reflect On:
Did we not learn from DDT? How, after so many publications that clearly show multiple causes for concern with regards to human health and environmental impacts
In August, news broke that Cheerios, Quaker Oats, and other breakfast cereals were contaminated with glyphosate weed killer. Just this week, more news of glyphosate in snack bars. Parents across the nation became concerned about their family’s breakfast foods and snacks. Now we learn we must also be looking at the most popular breakfast beverage, orange juice, as well.
The sample from (Florida’s Natural) showed results almost 3 times higher than the previous year’s test results provide to another organization, showing an increase, rather than a decrease of the use of glyphosate herbidies.
Over one year after initial tests, Moms Across America sent America’s most popular orange juice brands to be tested again for the carcinogenic chemical glyphosate. The new test results, ranging from 2.99 ppb to 17.16 ppb, are not promising. Although the different brands, Tropicana, Minute Maid, Costco’s Kirkland Signature, and Stater Bros. had slightly lower levels of glyphosate weed killer than the first tests conducted a year ago, all still had detectable levels of glyphosate. In addition, Moms Across America added another sample, Florida’s Natural, and the results were not only among the highest of all the brands tested for glyphosate residues, the sample from the brand showed results almost 3 times higher than the previous year’s test results provided to another organization, showing an increase, rather than a decrease of the use of glyphosate herbicides.
Florida’s Natural glyphosate testing in 2017 showed the following results: glyphosate amount detected: 2.14 ppb; AMPA amount detected: 1.98 ppb, the effective glyphosate level was 5.11 ppb. In 2018 the test results showed an effective level of glyphosate at 14.42.
Recently plaintiff Alexandra Axon, represented by Richman Law Group, sued Florida’s Natural for misleading the public by claiming their product is natural when in fact it contains glyphosate. The lawsuit is still pending.
The use of glyphosate in orange production and in Florida is controversial for many reasons. Moms Across America founding executive director states, “Orange growers have known for over 3 years now that the World Health Organization branch of the International Agency for Research on Cancer classified glyphosate a definite animal carcinogen and a probable human carcinogen, and yet they continue to use this harmful herbicide in the growing of oranges. We do not want harmful chemicals in the beverages we give our children and families every day. We have asked these brands to make changes and received no favourable response. We are releasing these test results and we are publicly asking again. Please, stop sourcing oranges from farmers who use glyphosate, and be a part of reducing the exposure of glyphosate to children.”
Glyphosate, Citrus Greening and Poor Crop Health
Many orange growers will insist they need glyphosate herbicides to prevent weed growth. They also complain of citrus greening, a plight impacting their livelihood. According to Frank Dean, crop consultant with a BS Biological and Physical Sciences from the University of Houston, who works with orange growers in Florida, commented for this article,” I can say every visual symptom of citrus greening can be induced with an application of glyphosate; that includes asymmetric chlorosis, short internodes, tiny leaves, abnormal flowers and flowering events. When a grove reduces, or, eliminates the use of glyphosate and the organic substances and minerals blocked by glyphosate are applied, the sick trees begin to recover. Over time, the soil has the sub-lethal dose of glyphosate reduced with organic amendments and the indicator of the disease cannot be found with CT Scans for 16S rDNA.”
In other words, the use of glyphosate contributes to citrus greening and reduction of soil quality.Dr. Don Huber, 50 year plant pathologist has pointed out that lower soil quality also mean lower water retention, resulting in higher water usage, less nutrients in the produce, and decreased quality of the crop. Discontinuing the use of glyphosate herbicides in orange groves, and all farming in Florida, would not only reduce exposure to children, but improve the health, productivity and profits of the crop.
A major denier of this assessment would be the University of Florida, which is funded by Monsanto, and who puts out the majority of the information about citrus greening. They claim it is an insect, and therefore call for more pesticides, likely produced by Monsanto.
Glyphosate and Non-Hodgkin’s Lymphoma
The use of glyphosate herbicides is also a hot topic due to the recent Johnson v Monsanto Trial verdict, in which a California jury awarded millions to a school groundskeeper stricken with non-Hodgkin’s Lymphoma in connection to using Roundup
and Ranger Pro – both glyphosate herbicides. Monsanto was found responsible for its role in producing and selling the carcinogenic substance when the Judge upheld the jury’s ruling of guilty on all counts.A new French study showed an 86% lower incidence of non Hodgkin’s Lymphoma when participants ate organic food, which does not allow the use of glyphosate.
Glyphosate and Marine Life Losses
In addition, environmentalists have long been linking glyphosate to toxic green algae, which has plagued Florida for months. Scientists from many studies are finding that so-called blue-green ‘algae’ are actually not algae but rather a type of primitive bacteria called ‘cyanobacteria.’ They have a special skill that is rare among all species to be able to fully metabolize glyphosate and use its phosphorus atom as a source of phosphorus. So they obtain a competitive advantage against other species in the presence of chronic glyphosate exposure. Phosphorous levels are a serious issue, as documented in the Lake Erie’s cyanobacteria blooms in 2017- “It turns out that many cyanobacteria present in Lake Erie have the genes allowing the uptake of phosphonates, and these cyanobacteria can grow using glyphosate and other phosphonates as a sole source of phosphorus.” stated George Bullerjahn of Bowling Green State University in Ohio.
As shown in this ******* article, scientists and environmental leaders have long been linking the chemicals (the most widely used chemical is glyphosate herbicide) used in factory farm runoffs in Florida to Red Tide which has devastated millions of marine life. Glyphosate residues are found at very high levels in animal feed and presumably then the animal feces, creating pollution which runs off into the waterways. These same chemicals are used in sugar and orange groves. The blue-green algae (cyanobacteria) are able to convert free nitrogen from the air into nitrates. Thus, they cause an excess of nitrates in the water, in addition to those nitrates that come from excess run-off from nitrate-based fertilizers. The excess nitrates provide essential nutrients for the red algae (Karenia brevis), that then grow to large numbers offshore, which can cause Red Tide.
In other words, glyphosate FEEDS cyanobacteria…or…another perspective is that mother nature’s way of cleaning up glyphosate is with cyanobacteria blooms. These blooms can then encourage the growth of Red Tide…which has devastated marine life, tourism, local restaurants and business along thousands of miles of Florida’s coastline.
Glyphosate Overuse in Florida
The amount of glyphosate that is used in Florida on orange groves, sugar cane fields, and on city streets is enormous. Over 3.5 million lbs per square mile of glyphosate was sprayed in Florida according to the Environmental Working Group (EWG) between 2000-2012.
In addition, glyphosate herbicide AquaMaster was permitted to be sprayed directly in waterways such as Lake Okeechobee and the Everglades, a nature reserve. Local environmentalists are outraged by the lack of action from their governor and local authorities to discontinue the use of glyphosate herbicides and protect marine life,
Glyphosate herbicides are sprayed to prevent weed growth in the Florida Everglades. Glyphosate feeds the growth of cyanobacteria, or “green algae,” and then copper is sprayed to combat the green algae. Copper is a known spermicide.
Glyphosate Test Results in Florida’s Water
Lake Okeechobee water test result:
Moms Across America commissioned the testing of water in Lake Okeechobee and off the coast of Cape Coral. Lake O results, where cyanobacteria was present, showed levels between half the amount and 2 times higher than is allowed in European drinking water. Because cyanobacteria digests glyphosate it would be expected that where cyanobacteria is present the water would sometimes test for lower levels of glyphosate.
ape Coral, FL water test result:
The test results off the coast of Cape Coral, at the mouth of the Caloosahatchee River where cyanobacteria was present* showed levels of glyphosate 5 –12 times higher than is allowed in European drinking water.
Runoff from orange grove spraying and weed management with glyphosate in the Everglades contributes to the presence of glyphosate in Florida waterways. A 2013 study shows that glyphosate can remain viable in salt water for 315 days. Another 2016 study by Roy et al. has shown that glyphosate induces cardiac toxicity in fish. Harm from glyphosate upon marine life, pets, and humans living in Florida is a scientifically sound concern. Residents, an notable environmental proponents such as Erin Brockovich are increasingly justified in calling for action.
Source: https://www.collective-evolution.com/2018/11/07/your-favourite-brand-of-orange-just-tested-positive-for-high-amounts-of-glyphosate-herbicide/
RMS
Motherfuckers working on extinction event..
and now smart Japan goes again back to nuclear energy... tough they didnt estinguish
Fukushima melt nor they solved proper that disaster..
https://www.rt.com/business/443610-japan-fukushima-nuclear-comeback/
Nuclear energy in Japan may be making a significant comeback, it is just not going to be able to meet the government’s lofty production goals for 2030, according to a recent Reuters report.
The Japanese government had set a target for nuclear to make up at least a 20 percent share of Japan’s total electricity production over the next decade. The goal is part of a wide scale effort to push nuclear forward after the industry was all but obliterated in the wake of the 2011 Fukushima disaster.
On March 11, 2011 the largest earthquake ever recorded in Japan (9.0–9.1 Mw) caused a devastating tsunami to crash into the Japanese coastline, causing no fewer than three meltdowns at the Fukushima nuclear plant, in addition to hydrogen-air explosions, the release of radioactive material, and a lasting, distrust of the safety of nuclear energy throughout Japan and across the globe.
At the time of the disaster, Japan depended on 54 functioning nuclear reactors for a huge portion of its power. Immediately after, the number of functioning nuclear plants dropped to zero, and in the intervening years only 8 began producing again, all of which had to secure new operating permits. Fearing the end of the Japanese nuclear sector entirely, thanks to the well-founded public fear and unceasing oceans of bad press, Japan even went so far as to turn to coal in their desperation to make up for the energy production loss.
Post-Fukushima, running a nuclear plant has become harder in many ways. Japan instated much more stringent safety measures, and the nuclear industry has been slammed with countless lawsuits, among other setbacks. Perhaps most importantly, the nuclear industry has had to battle tirelessly to win back the confidence of the Japanese people. Fukushima isn’t just present in people’s memories; its legacy of damage is ongoing. Six reactors at the Fukushima Daiichi are currently being dismantled as part of a cleanup process that takes decades and is complicated by technological challenges and radioactive waste.
Now, eight years later, Japanese nuclear is still nowhere close to meeting its production levels from before the Fukushima meltdown, but it has been making a slow and steady comeback. Now, nuclear has even finally managed to outpace the production of renewable energy plants in Japan (with the exception of hydroelectric power) for the first time since the 2011 disaster, thanks to major campaigning by the industry itself along with government support.
Regional nuclear utilities throughout the island nation have been fighting back relentlessly since 2011 against a tide of lawsuits (and winning) and have spent a lot of time and money appealing to the towns where nuclear plants are based in order to bolster public support for bringing nuclear back to life. The government also sweetened the deal with generous subsidies for many local projects.
and now smart Japan goes again back to nuclear energy... tough they didnt estinguish
Fukushima melt nor they solved proper that disaster..
https://www.rt.com/business/443610-japan-fukushima-nuclear-comeback/
Nuclear energy in Japan may be making a significant comeback, it is just not going to be able to meet the government’s lofty production goals for 2030, according to a recent Reuters report.
The Japanese government had set a target for nuclear to make up at least a 20 percent share of Japan’s total electricity production over the next decade. The goal is part of a wide scale effort to push nuclear forward after the industry was all but obliterated in the wake of the 2011 Fukushima disaster.
On March 11, 2011 the largest earthquake ever recorded in Japan (9.0–9.1 Mw) caused a devastating tsunami to crash into the Japanese coastline, causing no fewer than three meltdowns at the Fukushima nuclear plant, in addition to hydrogen-air explosions, the release of radioactive material, and a lasting, distrust of the safety of nuclear energy throughout Japan and across the globe.
At the time of the disaster, Japan depended on 54 functioning nuclear reactors for a huge portion of its power. Immediately after, the number of functioning nuclear plants dropped to zero, and in the intervening years only 8 began producing again, all of which had to secure new operating permits. Fearing the end of the Japanese nuclear sector entirely, thanks to the well-founded public fear and unceasing oceans of bad press, Japan even went so far as to turn to coal in their desperation to make up for the energy production loss.
Post-Fukushima, running a nuclear plant has become harder in many ways. Japan instated much more stringent safety measures, and the nuclear industry has been slammed with countless lawsuits, among other setbacks. Perhaps most importantly, the nuclear industry has had to battle tirelessly to win back the confidence of the Japanese people. Fukushima isn’t just present in people’s memories; its legacy of damage is ongoing. Six reactors at the Fukushima Daiichi are currently being dismantled as part of a cleanup process that takes decades and is complicated by technological challenges and radioactive waste.
Now, eight years later, Japanese nuclear is still nowhere close to meeting its production levels from before the Fukushima meltdown, but it has been making a slow and steady comeback. Now, nuclear has even finally managed to outpace the production of renewable energy plants in Japan (with the exception of hydroelectric power) for the first time since the 2011 disaster, thanks to major campaigning by the industry itself along with government support.
Regional nuclear utilities throughout the island nation have been fighting back relentlessly since 2011 against a tide of lawsuits (and winning) and have spent a lot of time and money appealing to the towns where nuclear plants are based in order to bolster public support for bringing nuclear back to life. The government also sweetened the deal with generous subsidies for many local projects.
R
Robrites
View Image
In Brief
The Facts:
Cheerios, Quaker Oats, and other breakfast cereals are contaminated with Glyphosate, among other things. It was also recently discovered that some of the most popular brands of Orange Juice are also chock full of this herbicide.
Reflect On:
Did we not learn from DDT? How, after so many publications that clearly show multiple causes for concern with regards to human health and environmental impacts
In August, news broke that Cheerios, Quaker Oats, and other breakfast cereals were contaminated with glyphosate weed killer. Just this week, more news of glyphosate in snack bars. Parents across the nation became concerned about their family’s breakfast foods and snacks. Now we learn we must also be looking at the most popular breakfast beverage, orange juice, as well.
The sample from (Florida’s Natural) showed results almost 3 times higher than the previous year’s test results provide to another organization, showing an increase, rather than a decrease of the use of glyphosate herbidies.
Over one year after initial tests, Moms Across America sent America’s most popular orange juice brands to be tested again for the carcinogenic chemical glyphosate. The new test results, ranging from 2.99 ppb to 17.16 ppb, are not promising. Although the different brands, Tropicana, Minute Maid, Costco’s Kirkland Signature, and Stater Bros. had slightly lower levels of glyphosate weed killer than the first tests conducted a year ago, all still had detectable levels of glyphosate. In addition, Moms Across America added another sample, Florida’s Natural, and the results were not only among the highest of all the brands tested for glyphosate residues, the sample from the brand showed results almost 3 times higher than the previous year’s test results provided to another organization, showing an increase, rather than a decrease of the use of glyphosate herbicides.
Florida’s Natural glyphosate testing in 2017 showed the following results: glyphosate amount detected: 2.14 ppb; AMPA amount detected: 1.98 ppb, the effective glyphosate level was 5.11 ppb. In 2018 the test results showed an effective level of glyphosate at 14.42.
Recently plaintiff Alexandra Axon, represented by Richman Law Group, sued Florida’s Natural for misleading the public by claiming their product is natural when in fact it contains glyphosate. The lawsuit is still pending.
The use of glyphosate in orange production and in Florida is controversial for many reasons. Moms Across America founding executive director states, “Orange growers have known for over 3 years now that the World Health Organization branch of the International Agency for Research on Cancer classified glyphosate a definite animal carcinogen and a probable human carcinogen, and yet they continue to use this harmful herbicide in the growing of oranges. We do not want harmful chemicals in the beverages we give our children and families every day. We have asked these brands to make changes and received no favourable response. We are releasing these test results and we are publicly asking again. Please, stop sourcing oranges from farmers who use glyphosate, and be a part of reducing the exposure of glyphosate to children.”
Glyphosate, Citrus Greening and Poor Crop Health
Many orange growers will insist they need glyphosate herbicides to prevent weed growth. They also complain of citrus greening, a plight impacting their livelihood. According to Frank Dean, crop consultant with a BS Biological and Physical Sciences from the University of Houston, who works with orange growers in Florida, commented for this article,” I can say every visual symptom of citrus greening can be induced with an application of glyphosate; that includes asymmetric chlorosis, short internodes, tiny leaves, abnormal flowers and flowering events. When a grove reduces, or, eliminates the use of glyphosate and the organic substances and minerals blocked by glyphosate are applied, the sick trees begin to recover. Over time, the soil has the sub-lethal dose of glyphosate reduced with organic amendments and the indicator of the disease cannot be found with CT Scans for 16S rDNA.”
In other words, the use of glyphosate contributes to citrus greening and reduction of soil quality.Dr. Don Huber, 50 year plant pathologist has pointed out that lower soil quality also mean lower water retention, resulting in higher water usage, less nutrients in the produce, and decreased quality of the crop. Discontinuing the use of glyphosate herbicides in orange groves, and all farming in Florida, would not only reduce exposure to children, but improve the health, productivity and profits of the crop.
A major denier of this assessment would be the University of Florida, which is funded by Monsanto, and who puts out the majority of the information about citrus greening. They claim it is an insect, and therefore call for more pesticides, likely produced by Monsanto.
Glyphosate and Non-Hodgkin’s Lymphoma
The use of glyphosate herbicides is also a hot topic due to the recent Johnson v Monsanto Trial verdict, in which a California jury awarded millions to a school groundskeeper stricken with non-Hodgkin’s Lymphoma in connection to using Roundup
A new French study showed an 86% lower incidence of non Hodgkin’s Lymphoma when participants ate organic food, which does not allow the use of glyphosate.
Glyphosate and Marine Life Losses
In addition, environmentalists have long been linking glyphosate to toxic green algae, which has plagued Florida for months. Scientists from many studies are finding that so-called blue-green ‘algae’ are actually not algae but rather a type of primitive bacteria called ‘cyanobacteria.’ They have a special skill that is rare among all species to be able to fully metabolize glyphosate and use its phosphorus atom as a source of phosphorus. So they obtain a competitive advantage against other species in the presence of chronic glyphosate exposure. Phosphorous levels are a serious issue, as documented in the Lake Erie’s cyanobacteria blooms in 2017- “It turns out that many cyanobacteria present in Lake Erie have the genes allowing the uptake of phosphonates, and these cyanobacteria can grow using glyphosate and other phosphonates as a sole source of phosphorus.” stated George Bullerjahn of Bowling Green State University in Ohio.
As shown in this ******* article, scientists and environmental leaders have long been linking the chemicals (the most widely used chemical is glyphosate herbicide) used in factory farm runoffs in Florida to Red Tide which has devastated millions of marine life. Glyphosate residues are found at very high levels in animal feed and presumably then the animal feces, creating pollution which runs off into the waterways. These same chemicals are used in sugar and orange groves. The blue-green algae (cyanobacteria) are able to convert free nitrogen from the air into nitrates. Thus, they cause an excess of nitrates in the water, in addition to those nitrates that come from excess run-off from nitrate-based fertilizers. The excess nitrates provide essential nutrients for the red algae (Karenia brevis), that then grow to large numbers offshore, which can cause Red Tide.
In other words, glyphosate FEEDS cyanobacteria…or…another perspective is that mother nature’s way of cleaning up glyphosate is with cyanobacteria blooms. These blooms can then encourage the growth of Red Tide…which has devastated marine life, tourism, local restaurants and business along thousands of miles of Florida’s coastline.
Glyphosate Overuse in Florida
The amount of glyphosate that is used in Florida on orange groves, sugar cane fields, and on city streets is enormous. Over 3.5 million lbs per square mile of glyphosate was sprayed in Florida according to the Environmental Working Group (EWG) between 2000-2012.
In addition, glyphosate herbicide AquaMaster was permitted to be sprayed directly in waterways such as Lake Okeechobee and the Everglades, a nature reserve. Local environmentalists are outraged by the lack of action from their governor and local authorities to discontinue the use of glyphosate herbicides and protect marine life,
View Image
Glyphosate herbicides are sprayed to prevent weed growth in the Florida Everglades. Glyphosate feeds the growth of cyanobacteria, or “green algae,” and then copper is sprayed to combat the green algae. Copper is a known spermicide.
Glyphosate Test Results in Florida’s Water
Lake Okeechobee water test result:
Moms Across America commissioned the testing of water in Lake Okeechobee and off the coast of Cape Coral. Lake O results, where cyanobacteria was present, showed levels between half the amount and 2 times higher than is allowed in European drinking water. Because cyanobacteria digests glyphosate it would be expected that where cyanobacteria is present the water would sometimes test for lower levels of glyphosate.
ape Coral, FL water test result:
The test results off the coast of Cape Coral, at the mouth of the Caloosahatchee River where cyanobacteria was present* showed levels of glyphosate 5 –12 times higher than is allowed in European drinking water.
Runoff from orange grove spraying and weed management with glyphosate in the Everglades contributes to the presence of glyphosate in Florida waterways. A 2013 study shows that glyphosate can remain viable in salt water for 315 days. Another 2016 study by Roy et al. has shown that glyphosate induces cardiac toxicity in fish. Harm from glyphosate upon marine life, pets, and humans living in Florida is a scientifically sound concern. Residents, an notable environmental proponents such as Erin Brockovich are increasingly justified in calling for action.
Source: https://www.collective-evolution.co...ive-for-high-amounts-of-glyphosate-herbicide/
RMS
This is what happens when Industry controls Government...
View Image
In Brief
The Facts:
Cheerios, Quaker Oats, and other breakfast cereals are contaminated with Glyphosate, among other things. It was also recently discovered that some of the most popular brands of Orange Juice are also chock full of this herbicide.
Reflect On:
Did we not learn from DDT? How, after so many publications that clearly show multiple causes for concern with regards to human health and environmental impacts
In August, news broke that Cheerios, Quaker Oats, and other breakfast cereals were contaminated with glyphosate weed killer. Just this week, more news of glyphosate in snack bars. Parents across the nation became concerned about their family’s breakfast foods and snacks. Now we learn we must also be looking at the most popular breakfast beverage, orange juice, as well.
The sample from (Florida’s Natural) showed results almost 3 times higher than the previous year’s test results provide to another organization, showing an increase, rather than a decrease of the use of glyphosate herbidies.
Over one year after initial tests, Moms Across America sent America’s most popular orange juice brands to be tested again for the carcinogenic chemical glyphosate. The new test results, ranging from 2.99 ppb to 17.16 ppb, are not promising. Although the different brands, Tropicana, Minute Maid, Costco’s Kirkland Signature, and Stater Bros. had slightly lower levels of glyphosate weed killer than the first tests conducted a year ago, all still had detectable levels of glyphosate. In addition, Moms Across America added another sample, Florida’s Natural, and the results were not only among the highest of all the brands tested for glyphosate residues, the sample from the brand showed results almost 3 times higher than the previous year’s test results provided to another organization, showing an increase, rather than a decrease of the use of glyphosate herbicides.
Florida’s Natural glyphosate testing in 2017 showed the following results: glyphosate amount detected: 2.14 ppb; AMPA amount detected: 1.98 ppb, the effective glyphosate level was 5.11 ppb. In 2018 the test results showed an effective level of glyphosate at 14.42.
Recently plaintiff Alexandra Axon, represented by Richman Law Group, sued Florida’s Natural for misleading the public by claiming their product is natural when in fact it contains glyphosate. The lawsuit is still pending.
The use of glyphosate in orange production and in Florida is controversial for many reasons. Moms Across America founding executive director states, “Orange growers have known for over 3 years now that the World Health Organization branch of the International Agency for Research on Cancer classified glyphosate a definite animal carcinogen and a probable human carcinogen, and yet they continue to use this harmful herbicide in the growing of oranges. We do not want harmful chemicals in the beverages we give our children and families every day. We have asked these brands to make changes and received no favourable response. We are releasing these test results and we are publicly asking again. Please, stop sourcing oranges from farmers who use glyphosate, and be a part of reducing the exposure of glyphosate to children.”
Glyphosate, Citrus Greening and Poor Crop Health
Many orange growers will insist they need glyphosate herbicides to prevent weed growth. They also complain of citrus greening, a plight impacting their livelihood. According to Frank Dean, crop consultant with a BS Biological and Physical Sciences from the University of Houston, who works with orange growers in Florida, commented for this article,” I can say every visual symptom of citrus greening can be induced with an application of glyphosate; that includes asymmetric chlorosis, short internodes, tiny leaves, abnormal flowers and flowering events. When a grove reduces, or, eliminates the use of glyphosate and the organic substances and minerals blocked by glyphosate are applied, the sick trees begin to recover. Over time, the soil has the sub-lethal dose of glyphosate reduced with organic amendments and the indicator of the disease cannot be found with CT Scans for 16S rDNA.”
In other words, the use of glyphosate contributes to citrus greening and reduction of soil quality.Dr. Don Huber, 50 year plant pathologist has pointed out that lower soil quality also mean lower water retention, resulting in higher water usage, less nutrients in the produce, and decreased quality of the crop. Discontinuing the use of glyphosate herbicides in orange groves, and all farming in Florida, would not only reduce exposure to children, but improve the health, productivity and profits of the crop.
A major denier of this assessment would be the University of Florida, which is funded by Monsanto, and who puts out the majority of the information about citrus greening. They claim it is an insect, and therefore call for more pesticides, likely produced by Monsanto.
Glyphosate and Non-Hodgkin’s Lymphoma
The use of glyphosate herbicides is also a hot topic due to the recent Johnson v Monsanto Trial verdict, in which a California jury awarded millions to a school groundskeeper stricken with non-Hodgkin’s Lymphoma in connection to using Roundup
A new French study showed an 86% lower incidence of non Hodgkin’s Lymphoma when participants ate organic food, which does not allow the use of glyphosate.
Glyphosate and Marine Life Losses
In addition, environmentalists have long been linking glyphosate to toxic green algae, which has plagued Florida for months. Scientists from many studies are finding that so-called blue-green ‘algae’ are actually not algae but rather a type of primitive bacteria called ‘cyanobacteria.’ They have a special skill that is rare among all species to be able to fully metabolize glyphosate and use its phosphorus atom as a source of phosphorus. So they obtain a competitive advantage against other species in the presence of chronic glyphosate exposure. Phosphorous levels are a serious issue, as documented in the Lake Erie’s cyanobacteria blooms in 2017- “It turns out that many cyanobacteria present in Lake Erie have the genes allowing the uptake of phosphonates, and these cyanobacteria can grow using glyphosate and other phosphonates as a sole source of phosphorus.” stated George Bullerjahn of Bowling Green State University in Ohio.
As shown in this ******* article, scientists and environmental leaders have long been linking the chemicals (the most widely used chemical is glyphosate herbicide) used in factory farm runoffs in Florida to Red Tide which has devastated millions of marine life. Glyphosate residues are found at very high levels in animal feed and presumably then the animal feces, creating pollution which runs off into the waterways. These same chemicals are used in sugar and orange groves. The blue-green algae (cyanobacteria) are able to convert free nitrogen from the air into nitrates. Thus, they cause an excess of nitrates in the water, in addition to those nitrates that come from excess run-off from nitrate-based fertilizers. The excess nitrates provide essential nutrients for the red algae (Karenia brevis), that then grow to large numbers offshore, which can cause Red Tide.
In other words, glyphosate FEEDS cyanobacteria…or…another perspective is that mother nature’s way of cleaning up glyphosate is with cyanobacteria blooms. These blooms can then encourage the growth of Red Tide…which has devastated marine life, tourism, local restaurants and business along thousands of miles of Florida’s coastline.
Glyphosate Overuse in Florida
The amount of glyphosate that is used in Florida on orange groves, sugar cane fields, and on city streets is enormous. Over 3.5 million lbs per square mile of glyphosate was sprayed in Florida according to the Environmental Working Group (EWG) between 2000-2012.
In addition, glyphosate herbicide AquaMaster was permitted to be sprayed directly in waterways such as Lake Okeechobee and the Everglades, a nature reserve. Local environmentalists are outraged by the lack of action from their governor and local authorities to discontinue the use of glyphosate herbicides and protect marine life,
View Image
Glyphosate herbicides are sprayed to prevent weed growth in the Florida Everglades. Glyphosate feeds the growth of cyanobacteria, or “green algae,” and then copper is sprayed to combat the green algae. Copper is a known spermicide.
Glyphosate Test Results in Florida’s Water
Lake Okeechobee water test result:
Moms Across America commissioned the testing of water in Lake Okeechobee and off the coast of Cape Coral. Lake O results, where cyanobacteria was present, showed levels between half the amount and 2 times higher than is allowed in European drinking water. Because cyanobacteria digests glyphosate it would be expected that where cyanobacteria is present the water would sometimes test for lower levels of glyphosate.
ape Coral, FL water test result:
The test results off the coast of Cape Coral, at the mouth of the Caloosahatchee River where cyanobacteria was present* showed levels of glyphosate 5 –12 times higher than is allowed in European drinking water.
Runoff from orange grove spraying and weed management with glyphosate in the Everglades contributes to the presence of glyphosate in Florida waterways. A 2013 study shows that glyphosate can remain viable in salt water for 315 days. Another 2016 study by Roy et al. has shown that glyphosate induces cardiac toxicity in fish. Harm from glyphosate upon marine life, pets, and humans living in Florida is a scientifically sound concern. Residents, an notable environmental proponents such as Erin Brockovich are increasingly justified in calling for action.
Source: https://www.collective-evolution.co...ive-for-high-amounts-of-glyphosate-herbicide/
RMS
In brief? That IS funny
Best thing is that consciouss parents will love that their kid start day with some
cereals..
then there is a beer.. lot of folks love to drink one or two and some love multiple beers..
Beer is maded by cereals so Roundap is also in our drink..
https://www.ecowatch.com/glyphosate-wine-beer-testing-2553632957.html
https://www.globalresearch.ca/german-beer-industry-in-shock-over-glyphosate-contamination/5633850
Also vine is affected.. and i bet lot of others..
http://winewaterwatch.org/2018/02/roundups-toxic-chemical-glyphosate-found-in-100-of-california-wines-tested/
cereals..
then there is a beer.. lot of folks love to drink one or two and some love multiple beers..
Beer is maded by cereals so Roundap is also in our drink..
https://www.ecowatch.com/glyphosate-wine-beer-testing-2553632957.html
https://www.globalresearch.ca/german-beer-industry-in-shock-over-glyphosate-contamination/5633850
Also vine is affected.. and i bet lot of others..
http://winewaterwatch.org/2018/02/roundups-toxic-chemical-glyphosate-found-in-100-of-california-wines-tested/
R
Robrites
Good Ad Placement
R
Robrites
Muay Thai legend dies after brutal KO in WBC title fight
Muay Thai legend dies after brutal KO in WBC title fight
Veteran Italian fighter Christian Daghio has tragically died after spending a week in a coma in a Bangkok hospital following a brutal knockout in his title bout against Don Parueang on October 26.
In closing stages of the 12-round bout for the WBC Asian Council title Daghio, 49, was knocked down, but managed to get up almost at the end of the count and the referee let the fight continue. Seconds later the Italian hit the canvas again – this time around unconscious – and was unable to recover.
[YOUTUBEIF]nIb8H1yemLY[/YOUTUBEIF]
Despite being treated by doctors in the ring immediately and taken to hospital afterwards, he died on Friday. Daghio had over 200 professional fights and won seven world titles during his career both in boxing and Muay Thai.
Born in Capri, Italy, Daghio spent his last 20 years in Thailand, where he ran a training facility and volunteered for the Tourist Police.
“He died like he wanted” – his brother and manager Fabrizio told the Italian media.
“I have no regrets because he was like that. He wanted to fight till he was 80. The ring was his life and he died as a champion.”
Daghio also had a girlfriend and a five-year-old daughter in Thailand.
Source: https://www.rt.com/sport/443244-boxer-dies-brutal-ko-video/?utm_source=miximedia&utm_medium=miximedia&utm_campaign=Miximedia
RMS
Muay Thai legend dies after brutal KO in WBC title fight
Veteran Italian fighter Christian Daghio has tragically died after spending a week in a coma in a Bangkok hospital following a brutal knockout in his title bout against Don Parueang on October 26.
In closing stages of the 12-round bout for the WBC Asian Council title Daghio, 49, was knocked down, but managed to get up almost at the end of the count and the referee let the fight continue. Seconds later the Italian hit the canvas again – this time around unconscious – and was unable to recover.
[YOUTUBEIF]nIb8H1yemLY[/YOUTUBEIF]
Despite being treated by doctors in the ring immediately and taken to hospital afterwards, he died on Friday. Daghio had over 200 professional fights and won seven world titles during his career both in boxing and Muay Thai.
Born in Capri, Italy, Daghio spent his last 20 years in Thailand, where he ran a training facility and volunteered for the Tourist Police.
“He died like he wanted” – his brother and manager Fabrizio told the Italian media.
“I have no regrets because he was like that. He wanted to fight till he was 80. The ring was his life and he died as a champion.”
Daghio also had a girlfriend and a five-year-old daughter in Thailand.
Source: https://www.rt.com/sport/443244-boxer-dies-brutal-ko-video/?utm_source=miximedia&utm_medium=miximedia&utm_campaign=Miximedia
RMS
