Water/Nutes Question
Water/Nutes Question
Just a quick question regarding water and nutes. My tap water is about 80 ppm and my filtered water from my refrigerator is about 55 ppm. I also have RO water that comes in bottles that is about 2 ppm. The ph of all of the water in question is in the range of 5.5 to 6.5.
First question is which water should I use? So far I've used the water from my refrigerator @ 55 ppm.
The second question is what level in PPM should I use for nutes? I'm using General Hydroponics FloraGro. I've read that you should use about half of what the manufacturer recommends. GH recommends 400-600 PPM. Based on that, I used 300 PPM starting yesterday. Before that I used about 100 PPM.
Water/Nutes Question
Just a quick question regarding water and nutes. My tap water is about 80 ppm and my filtered water from my refrigerator is about 55 ppm. I also have RO water that comes in bottles that is about 2 ppm. The ph of all of the water in question is in the range of 5.5 to 6.5.
First question is which water should I use? So far I've used the water from my refrigerator @ 55 ppm.
The second question is what level in PPM should I use for nutes? I'm using General Hydroponics FloraGro. I've read that you should use about half of what the manufacturer recommends. GH recommends 400-600 PPM. Based on that, I used 300 PPM starting yesterday. Before that I used about 100 PPM.