hi Dr Dog
thanks for stopping by - the cheese is doing well, i have 2 in there and the pics were of the one thats a week or 2 ahead. last couple of days i really got a whiff if their funk as i opened the cab - they really do stink of cheese! sort of parmisan type smell.
got a couple of pics of the plants in the cab. it's not looking quite as tidy as usual due to the Black Forrest 16week sativa on the left. the whole right half is cheese, the closer one being the last plant put in there. the power pant is on the right and hidden by the BF
and one from a lower angle showing the light. you can see how much the cheese plant is jacked up to get up to the height of the BF. luckily the tallest buds on the BF are right at the edge, giving a nice dished effect.
lastly here are the Jack the Ripper seedlings (Subcool)
in other news i've just sent to the boutique for a pack of Tom Hill's Deep Chunk which looks awesome in every way. also some Satori from mandela and Durban poison from DP.
V
thanks for stopping by - the cheese is doing well, i have 2 in there and the pics were of the one thats a week or 2 ahead. last couple of days i really got a whiff if their funk as i opened the cab - they really do stink of cheese! sort of parmisan type smell.
got a couple of pics of the plants in the cab. it's not looking quite as tidy as usual due to the Black Forrest 16week sativa on the left. the whole right half is cheese, the closer one being the last plant put in there. the power pant is on the right and hidden by the BF
and one from a lower angle showing the light. you can see how much the cheese plant is jacked up to get up to the height of the BF. luckily the tallest buds on the BF are right at the edge, giving a nice dished effect.
lastly here are the Jack the Ripper seedlings (Subcool)
in other news i've just sent to the boutique for a pack of Tom Hill's Deep Chunk which looks awesome in every way. also some Satori from mandela and Durban poison from DP.
V