Using oak to age beer is unheard of. But, the flavours imparted by the oak barrels (previously used to mature bourbon) lend an incredible depth of
taste. Think vanilla, toffee and orange aromas, with a malty,
lightly oaked palate; soothing and warm in the finish.
The stuff is delicious, full of flavors and it has body without being heavy and a great after taste
Some might say it's pricey but @ e4.89 for a 750ml bottle of really nice beer it seemed worth trying, I'm glad I did
Actually, there are quite a few oak barrel aged beers out there. Some better than others. My preference is beers that are aged in wine barrels rather than buron barrels.. it's more subtle and less dominant.
mgk