Second that request. Do it.
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UK Cheese.. Difference between Exodus and Brightside cuts..
- Thread starter OG.Gotti
- Start date
Second that request. Do it.
his cheese looks like psychosis. a few others have said the same as well. but who knows lol
I MAY HAVE THE PROPER UK CHEESE
I MAY HAVE THE PROPER UK CHEESE
LADS I THINK I HAVE THE BRIGHTSIDE CUT GOT IT FROM BRUM CAN ANYONE IDENTIFY 
https://www.icmag.com/ic/picture.php?albumid=66154&pictureid=1573460
I MAY HAVE THE PROPER UK CHEESE
LADS I THINK I HAVE THE BRIGHTSIDE CUT GOT IT FROM BRUM CAN ANYONE IDENTIFY https://www.icmag.com/ic/picture.php?albumid=66154&pictureid=1573460
I cant pm
jedi5891
Active member
Hey Cheese Fiends. I was wondering if anyone here has grown ugorg #1? I've got a few in full swing now and they are looking and smelling like the real deal. 1 of the phenos looks to be a long bloomer, what are people experiences with her for bloom time.
My other question is how similar is Exodous psychosis cut to the Exo cheese cut. I've recently been gifted a couple and looking to do some cross's with an ugorg #1 male, injecting some vigour back into her as you can tell she's lacking some.
Peace
Namaste
My other question is how similar is Exodous psychosis cut to the Exo cheese cut. I've recently been gifted a couple and looking to do some cross's with an ugorg #1 male, injecting some vigour back into her as you can tell she's lacking some.
Peace
Namaste
MileHighGlass
Senior Member
Always wanted to try growing out an actual cheese cut. Nice looking examples in this thread.
Always liked the looked and the stories I would hear of the original UK Cheese. Never got to try it pure but the BB Cheese had a few nice phenos. Hope the original is still safe and being shared around the world. Take care 1
Il get it for you chim ,, this is defo a good reason to reach out for it. B would be happy to see it checked
Has anyone seen b in Amsterdam lately? I'm worried about him now. Last time I saw him he was afraid he might have to have a leg operation due to diabetes
Only ever run 1 #1 in a multi strain run once and it stretched like mad never run the proper clone so can't compare but I've run blues from ugorg and I've recently acquired the livers cut and I can defo see there very similar in every department
I remember when I was in Dorset I was gifted a cheese cut ( I never really liked cheese but I just wanted something more Indica than my Neville's Haze ). I remember it was only a very small plant and my whole house would reek as soon as I entered. No filters. It was growing along 30 big neville's haze plants and I decided to chop the Cheese very early because of the smell... The smell problem disappeared the moment I removed the small cheese plant.
Yes Cheese is ridiculous when it comes to how strong it smells but for me is only a problem and the high is good ( general good skunk high ) but nothing incredible, can't compare to the good Haze crosses for example. I will always remember having to change carriage every stop in the London Underground because how strong the double ziplocked cheese reeked.... I guess it's a good strain if you want to sell or impress people or you like the cheese taste. I never grew it again and I never looked back
Yes Cheese is ridiculous when it comes to how strong it smells but for me is only a problem and the high is good ( general good skunk high ) but nothing incredible, can't compare to the good Haze crosses for example. I will always remember having to change carriage every stop in the London Underground because how strong the double ziplocked cheese reeked.... I guess it's a good strain if you want to sell or impress people or you like the cheese taste. I never grew it again and I never looked back
90% of my grows with cheese lacked taste, but 10% done in cool conditions with perfect nute schedule and without using liquid O2 where so strong in taste it was incredible... If done well the cheese tasted like strong strong strong Afghanistan hash and full of flavour even more so than haze honestly
HI PRJ
I do have a pic, of a recent crop, once she had started doing the corn thang......
Thing is she did not do this until recently, this is round at my friend Mr A´s, other crops he did looked "more normal" .. no corn.
Sorry about the crap quality, phone pic, but you can see enough I think.
View Image
What did he do to get it to do that?
Feed it right and get the lamp just right?
The cheese I have does that but it also does the other swelling bit were it claws out of itself not vertically but horizontal and they swell in clusters..
Environmental conditions do it
I think in the carp bait story the Sp and the NL are Psycho and Blues.
Where's the CxNL come into it..
That isn't back to cheese isn't it?
