I think there is too much emphasis on the name brightside in regards to 'cheese'.
Props should be given to the breeder of the variety from which this cultivar originated from.
Well, that is Sam....
There are also several different stories of people claiming to have discovered the clone, with no one accepted truth.
I thought it was generally agreed that it originally came from ofthehill?!
I thought it was generally agreed that it originally came from ofthehill?!