I remember first being introduced to cheese around 2005 when I brought a gram for £10. It was a very golden coloured bud that absolutely reeked. It stained your hands when handled with the smell of unmistakable loud skunk. Back then I couldn't take weed to family or friends because within 2 seconds everything was obvious. I remember this bud stayed around for a year or so but since then like 10 year or so now the cheese sold on street as cheese has never reminded me of that original cheese sold back in 2005ish. I myself have grown many a cheese cross and none have come close. either they all seem a lot more fruity or too sweet smelling. I'm currently growing ugrog #1 and that is looking nice. Really stanky but reminds me of big Buddha blue cheese I grew round 2010 from seed. Looking at people's clones makes me jealous lol