If u get her Bck out I beg a chance to get her
That's the proper cheese Cut Rick has... If it ain't got the purple the foxtails the cut through walls and glass smell, the luminous colour the sideways veg growth, blond hash, red stems the berry and the doubles of the Maple leaf then it probably aint...
The test for the berry stink is pH. To high or too low or out of sync with the tank refills and it aint coming out..
In soil it comes every grow if you dry it properly. The cure is what happens from 6 months to a couple of years. It gets better. It's dominant trait in cheese the stink.. Hydro kills it's emergence and hinders plants performance, not yields... Nutes block terpenes. You can't chop a whole plant hang it and expect a 10 week cycle of shit and NaCl to come out with the sugars in a 2 day sweat as it wilts....
High feed makes it mould too..
Cheese is smelly because it has the 4 base/primary terpenes. All these 100's of un listed terpenoids are derrived from these 4, it's raw smell.. All plants should smell as they taste.
I prefer the lowers, they hold less N..