This is the one I got off Heath Robinson in 2005, probably the one used in his chiesel
What I loved was the taste couldn’t stop smoking it, but got cheesed off with it after a year and moved on.....
A couple of years after that I ran Motarebel’s Dirty Harry which was just as strong smelling, reeked of rotting grapefruit and wiped the floor with everything, that’s why it was called dirty
What I loved was the taste couldn’t stop smoking it, but got cheesed off with it after a year and moved on.....
A couple of years after that I ran Motarebel’s Dirty Harry which was just as strong smelling, reeked of rotting grapefruit and wiped the floor with everything, that’s why it was called dirty