1-Diciembre-2020.
King Congo 1°(Congo Point Noire * South African Ciskei Highlands; "feno Congo PN"). Born 5-May.
I harvest the last large branch of King Congo 1° that I left intact:
View Image
View Image
View Image
View Image
View Image
1-Diciembre-2020.
King Congo 1°(Congo Point Noire * South African Ciskei Highlands; "feno Congo PN"). Born 5-May.
I harvest the last large branch of King Congo 1° that I left intact:
View Image
View Image
View Image
View Image
View Image
By eye, I don't think it will exceed 1.5 kgs.Please post total weight once dried brother its got to be getting up there.
Heh heh... The truth is that at Monte Adentro we are very raw and primitive, and instead of measuring the harvest by weight, we do it by volume; specifically, in sacks or olive harvesting spouts, with a volume of 50 or 80 litres... (Graphic example of another year in "La Perrera"):You can round it to the nearest metric tonne.
un celemín de ganja por favor
Holy shit! ... That's how my grandparents measured the cereals and the olives... They have a volume of 4.5 litres, approx...
Do you speak Spanish?
9-November-2020.
Zamalmistyc [ (Zamal Mafate 80's) x (Original Misty x Jack Herer/Afghan)] F5; Tropical Seeds Company; born 20-July.
Its aroma has become very fruity over the last few days: carrot/mango with a chlorophyll/mint finish...
View Image
View Image
View Image
View Image
From 1 to 3 of December of 2020.
That's how Zamalmystik was that day 3th December.
The next day, the 4th, I would have harvested it; I would have liked to have left it until the middle of December, but I go these days with the harvest of the olive trees and I fear that I will not be able to do it:
View Image
View Image
View Image
View Image
View Image
2019 - November - 7 :
Zamalmystik [(Zamal Mafate 80's x (Original Misty x Jack Herer / Afghan)] F5; (born as Full Energy between the end of June and the beginning of July), it still has a fruity / citric smell (between lemon, tangerine and sweet carrot) mixed with peppermint.
View Image
View Image
View Image
View Image
View Image
By 19-November both King Congos were fully ripe. I decided to pick them up the next day 20, but certain obligations kept me busy and I could not return to "La Perrera" until the evening of 22nd. I took a few photos of the plants to document their condition just before I started harvesting them the next day...
22-Noviembre.
King Congo 2° (Congo Point Noire * South African Ciskei Higlands; born 18-June).
Main tip:
View Image
View Image
View Image
View Image
Nada mejor que la mierda para sacar buena mierda