Tleaf joins in!

[captinahab]

Nice doggy. Looks like my old pit smokey. Same white paws and white chest.. miss my old dog. The herbs lookin good as well... thumbs up...

Whats the mesh bag hanging down in the tent? Trim?

 

[DoubleDDsNuggs]

Love your dog! Do you like your trimmer? I already hate harvesting

 

[tleaf jr.]

that's an exhale bag for supplemental co2 hanging Ahab


DD - no trimmer around here but some resin coated sciccors ill be trimming this all alone

 

[DoubleDDsNuggs]

I reread page 20 and it was Dank Demon who has a trimmer. whoops! I just chopped my big plants at the trunk, hung them upside down in a dark room with a dehumidifier. I have been so busy researching, I just keep putting it off. dry trimming was actually a lot easier than wet.

 

[tleaf jr.]

yea and the smell and taste are way better , eliminates that grassy smell .whats the latest research session for today. ive been researching particl diffraction and cell structure and function

 

[DoubleDDsNuggs]

I'm giving my brain the day off! haha! i am brewing a bacterial tea as we speak and used corn syrup instead of molasses for a simple syrup substitute. the syrup i made did not give any bubble action but the corn syrup has a nice foamy layer on top.

there is a contest for best medicated dessert at a medical patients festival this weekend. i can't decide on what to make and enter. i have a recipe for Slutty Brownies which is a white chocolate macadamia nut cookie bottom, oreos on top with caramel drizzled on top of that, then i put a brownie layer on top of that, then i make medicated icing. last time i made them, everyone said they were too strong and some ended up puking. i thought they we fine and can eat three at a time. i put about an OZ of buds in four sticks of butter which came out to about a little over a cup of final butter.

 

[tleaf jr.]

lol too strong or too sweet , im not a big sweet eater but I bet the mackadamian cookies would be good , just keep it simple I guess .... whats the prize?

 

[calientecarlos]

looking good tleaf! i rocked a few o dem exhale bags!! mycelium n wood chips i believe eh. errthing lookin happy n healthy nice work !!

 

[tleaf jr.]

what up brahs !!! I see those OD plants starting to explode ... any grapes around yet , I just picked about 12 pounds of cherrys off my moms tree ... smoothies anyone be careful in those mines bruh

 

[DoubleDDsNuggs]

i don't know but i hope the prize is good! a little recognition is always nice. They're pretty sweet but I put a ton of quality bud in a tiny amount of butter so you need a little sweet. i love eating them frozen with ice cream!

 

[calientecarlos]

no dang grapes my cheap ass barely afford all that damn soil for the outdo.. my raspberries blowin up tho! Medical Chocolate covered cherries would be quite delightful i might say!!!!

 

[tleaf jr.]

dats what I was thinking never tried my hand at ediblebles so I may see whats up once my harvest comes down . Im sure DDnuggs could give me a couple pointers

 

[DoubleDDsNuggs]

dats what I was thinking never tried my hand at ediblebles so I may see whats up once my harvest comes down . Im sure DDnuggs could give me a couple pointers

put your material loose on a big pot of water filled enough to cover and allow for evaporation. put on high till it starts to boil then lower heat simmering for one hour (probably medium low or low depending on your stovetop). after an hour let it cool to room temp and then put the pan in your fridge till the butter hardens. then repeat the process but before cooling, take a strainer and remove as much material as possible. i like to take a kitchen utensil like a spoon to remove as much plant material and then i place cheese cloth in a strainer and dump remaining material and butter mix into the strainer cheese cloth into a bowl to catch the final product to chill in the fridge. when its hard, scoop the fat off the top of the water and let it drip as much as possible before placing on a plate. then you place that back in the fridge for a final hardening. when you want to use it, microwave it for 5-10 seconds to soften. then use it in a recipe. i read a high times article on how to make it. that works well....a little too well. lol

 

[tleaf jr.]

im confused am I boiling the butter and trim in water or am I using a double boiler to melt the trim into the butter?

 

[calientecarlos]

I do lil water n butter n trim in crockpot overnight on low with same strain n cool procedure. Choc chip cookies n bluberry muffins my fav!!

 

[tleaf jr.]

okay im understanding a lil better why do I have to add water ?

 

[stoney917]

The phantom looks nice for early they gonna purp up real nice.... Wish i was able to put my throwaways outside hope they turn out great...
Like the dog to he looks like a big boy,,,,
For the butter u want to put all 3 together butter and water then when the butter melts add the materialal... Leave it for 4hrs mininum I like to leave it on low over night... When it's done strain it through a cheesecloth over a bowl take that put it in fridge 24 hrs they will seperate.... U pop the butter off it will be hard.. And the water will still be water dump the water enjoy the butter...makin butter is so easy only thing that could be a problem is smell, shit stinks. One of my favorite things to do is grill a steak and baked potato when the done put some butter on top.. Just make sure u do got shit to do....



Finished butter... Almost as clean lookin as the sticks I started with If u forget the water it will taste off and come out green...

 

[captinahab]

Canna butter.... yuk... ive eaten way to much in my life. I only make cookies for friends now. Ill throw in my secret recipe to the mix. In mine you taste no butter at all !!! which is just the way i like it.

Put a pot inside a pot (double broiler) and add some water to the bottom pot only. Throw a thermometer in the top pot along with one stick of butter. Set the temp to 200 degrees and dont go over. Throw in an 8th of whole bud (no trim)and let that simmer for 6 hrs. Check the water level at the 3 hour mark. Get a bag of betty crocker oatmeal or oatmeal chocolate chip and and mix it with one egg. When the butters done strain out the bud and pour it strait into the mix(i dont freeze nothing).

Mix it together good and Ball it up on a pan. That goes into a oven set at 200 degrees for 4 hours. The cookie will seem uncooked(kinda gooey) after 4 hours. Remove the cookie and set them on a cookie sheet.......(and here is the important part)... leave the cookies out on the counter overnight. By moring they will have dried out enough to make them nice and crispy. Dont put them in the fridge after. Just leave them on a plate on the counter.. if you put them in the fridge the butter clumps together and you bite into green canna butter chunks the size of chocolate chips (yuck). I let them dry upside down ONLY. .. or again when you grab one in the moring the butter will run out the bottom and leave butter clumps under it.

Oatmeals the best. I hate regular chocolate chip cookies because they get a geen tint to them and dont set up like the oatmeal does.... try it sometime... no butter taste as long as you follow what i said. You can multiply the recipe to do 100+ sticks of butter (its been done many times...wink wink)

 

[tleaf jr.]

Stoney-what rejects , any rejects you got ill take especially the *cough* glue *cough* cough*

how do I incorporate the chocolate , and mrs leaf will be making this so make it simple guys

 

[tleaf jr.]

day 38 I believe , they are still getting the moab . they have yellow leaves as I have been keeping it light so when the chop comes they are already leached from their nutes because theyre stationary sooo...