CaptainChronizl
New member
my mother went through a few years of work and school, at the same time, so little time was left for cooking. she used to make this breaded fried spam, that i still think about to this day. it was the bomb.
mmmm, heavy metal goodness, with sugar on topSpams the shit, you just gotta cook it right. I like it cooked in the can, slice a grid into the top of it straight down to the bottom, about 1cm squares, then pack brown sugar into the top. Throw that bad boy onto some red hot coals, pull it out a while later, and you got a meal that rivals honey baked ham.
very wittyIf we didn't occasionally make fools of ourselves, would we truly be alive?....just a thought.
Smoke more cannabis, eat less spam.
what if it was REALLY yummy though? ...and you can just tell yourself its fermented bean curd.....I'd allow myself to starve before I'd ever eat spam.