-
ICMag with help from Landrace Warden and The Vault is running a NEW contest in November! You can check it here. Prizes are seeds & forum premium access. Come join in!
This and that
- Thread starter Timj
- Start date
Timj
Well-known member
Thanks @mike-or-ozzy .
How was it stored and how was the quality after that time period? Looks good.
Timj
Well-known member
In a glass canning jar with a 62% humidity pack. Then stored in a cardboard box taped closed. It loses some flavor and smell. But, the high has been the same in my experience. I'm more interested in the type of high versus the amount of THC or stone.
My experience with long storage is similar to yours and I did notice a change of color on some.
When I was younger it was all about getting high with potency #1 now in my older age it's about the type of high.
Timj
Well-known member
Vaping Train-wreck tonight. This is another 2 year old strain. I agree @oldmaninbc, mine also lose color.
Looks like some great nuggets, some have been aged and turned brown but I bet still good. Do you always vape instead of smoking? I just toke a pipe here and there.
Pizza looks really good. I have heard about that, how was it with the cauliflower crust?
How did you keep the bugs away from the cauliflower?
Pizza looks really good. I have heard about that, how was it with the cauliflower crust?
How did you keep the bugs away from the cauliflower?
Timj
Well-known member
Those buds are 1 to 3 years old. They do lose some taste. But, the high doesn't seem to change. I vape because I have breathing issues.
We wouldn't make that pizza again because the cauliflower just tastes better with a cheese sauce. You need to bake the cauliflower and then squeeze the water from it so it's just a pulp base for the crust. Not much flavor to it and it tastes nothing like a traditional pizza crust.
I spray BT for the moths that lay eggs. I spray Neem oil weekly for everything else. But, I still need to hand pick the slugs at night.
Last edited:
Cool, those are pretty old flowers. Yeah I have noticed after a year, they are ready to make into concentrate for the next round of terpene-rich flowers fresh from the plant.
Do you make concentrates? Could make them into infused coconut oil for edibles/topicals.
Yeah wheat flour tastes so much better. Wonder if you could make a potato flake based crust. I have been eating an italian imported pasta type food that is called Gnocci. Its made from potato flakes and whole wheat flour. Its amazing with great flavor and it amplifies other flavors in the dish!
Yeah the moth caterpillars tear up cauliflower here. Will have to keep that in mind, also have to get them out early enough to get some cool weather. I guess cauliflower is about done now with the heat since its a brassica/cole crop that likes cooler weather.
Do you make concentrates? Could make them into infused coconut oil for edibles/topicals.
Yeah wheat flour tastes so much better. Wonder if you could make a potato flake based crust. I have been eating an italian imported pasta type food that is called Gnocci. Its made from potato flakes and whole wheat flour. Its amazing with great flavor and it amplifies other flavors in the dish!
Yeah the moth caterpillars tear up cauliflower here. Will have to keep that in mind, also have to get them out early enough to get some cool weather. I guess cauliflower is about done now with the heat since its a brassica/cole crop that likes cooler weather.
Timj
Well-known member
Yes, I make tinctures and infused coconut oil for cooking. I've also made hash oil or RSO.
I've tried a few different recipes for gluten free breads and to be honest. They all sucked. I've had Gnocchi before they are very tasty. We eat a lot of Spaetzle, I like it better than a basic pasta.
BT helps with caterpillars. But, I find it doesn't eliminate them all. I think row covers would work best.
Way to grow Tim! 
Timj
Well-known member
Thank you D. B. Doober.Way to grow Tim!
