Pipedream said:Here are three tricks that usually help. 1st, you can put a small piece of saran type plastic wrap between the puck and the dimes. 2nd, you can put a drop of olive oil on the dimes before you press. And 3rd, my favorite is to chill the entire press in the freezer after pressing, then just slip the tip of a razorblade between the puck and the dime, and it pops right off. Let us know how you make out and throw up a few pic's.