I didn't notice.Nice assets too for that matter!
Oh, that's right! I forgot about how old you are.I didn't notice.
itās really coming down now
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Good idea!
Dem bastards
Why all the legume hate?
Well, that sucks. What's your next move? Is that international outfit still on the table?If I were you, Dub, Iād go ahead and pack up and move out before the end of the week endā¦ once they got your name youāre theirsā¦ I finally got a phone call from the breeder in Minnesota that had me all excited about his dogs. I spent an hour talking to him only to find out that his next litter will be 9 to 10 months away. I donāt think I can wait that long to get Ivan a brotherā¦ Iāve spent the whole morning with ice pack on my back and heating pad on my belly and now I donāt feel like getting up
Oh, Subbie Dear, you are so sneaky. That sweet-eyed doggie above is in St. Cloud... Pretty much in Brother Boo's front yard.I love rescues too but I think boo is looking for a specific bloodline. They do have sweet dog rescues tho Iām sure with no paperwork but certainly sweet doggos. Like this one
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Yes he sure is. Sweet boyFinally got a few pics of the grandson uploaded from camera.
cute little bugger.
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Thatās a lot of bean soup you must make enough for all winterJDāS FIFTEEN BEAN AND BACON SOUP
3 Lbs bacon
5 Lbs Pinto beans dry
5 Lg Onions chopped
. Water
. Oil
Sort, rinse, and soak beans in water overnight.
Drain and rinse beans in cool water and place in 14 qt pot.
Chop bacon into Ā¼ā pieces and set aside.
Chop onions into Ā¼ā pieces and set aside.
Set burner on medium and place enough oil in large skillet to lightly cover bottom when heated and add bacon. Stir and fry until crisp and then remove from skillet, drain add to soup pot.
Add onions to skillet and cook until translucent.
Add onions and bacon grease to soup pot and add enough water to cover beans about an inch.
Add lid and set burner on high and bring mixture to a rolling boil, skimming off the foam that rises, then reduce heat to a slow simmer, stirring regularly, and cook until beans are soft. Add water as necessary.
When serving, I like to add fresh chopped onion stirred in for added taste. You can improve the taste of almost anything by adding bacon or onion.
I didnāt forget how old you are GWā¦ha haOh, that's right! I forgot about how old you are.
sadly, no...the breeder and his wife got divorced and his wife is bitter and refuses to give me his contact info...he has kennels in both Greece and Norway...Dutch was purpose bred from a collaboration of the two...I'll not likely find another Dutch but Ivan is checking off all the boxes...neighbors comment on what a different dog he is since Dutch left us...he is extremely aware of his surroundings and doesn't lean in when he sees other animals...we have a herd of longhorns at the end of our walk, they always come running when the see Ivan...they stop about 15' from the fence and they eyeball each other...Dutch would bite them on the nose...he wasn't popular with the cows...Well, that sucks. What's your next move? Is that international outfit still on the table?
I'll be he farts like a pro...Thatās a lot of bean soup you must make enough for all winter