Yeah I see it in the middle of the scroll now........well played mods.
It is hard to over-state the level of apathy I feel toward a 'discord button'.
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The Original O'l Farts Club.
- Thread starter Putembk
- Start date
It is hard to over-state the level of apathy I feel toward a 'discord button'.
dogzter
Drapetomaniac
My very limited experience there makes me feel the same way.........weaksauce.It is hard to over-state the level of apathy I feel toward a 'discord button'.
I have a vague idea what 'discord' is. This surpasses my level of apathy over a fucking button.
after quoting the shit of posts and getting squat, it made me indifferent about the discord.
dogzter
Drapetomaniac
Hey there pop rocks!
A 'no trespassing sign' is what you're looking for. The delivery folks ignore it, but YOU shouldn't. That sign MEANS something 'down here'.
Change is bad.
I set up the OFC there thinking ths site was going downā¦. when I found out iit wasnāt I havenāt been back. Donāt know the first thing about it.It is hard to over-state the level of apathy I feel toward a 'discord button'.
I'm not sure if this is something you would think to do anyway but on the chance it isn't I thought i should mention it. I was watching a YouTube video that featured some popular YouTubers who there whole channel is about smoking and bbqing meat. They were at a festival of sorts put on by another popular YouTuber in Texas, called "Meat Feast". The Texas YouTuber had just recently got into smoking meat and so he called these other YouTubers in not only to participate but also to give him tips on his own smoked efforts. They of course came with nice big slabs of untrimmed brisket and as they trimmed the fat off they threw the fat into a pan and they put that in the smoker to render it down during the phase where the now trimmed brisket was being smoked unwrapped. Then when it came time to wrap the brisket, they took some of the renderd fat and poured it into the foil surrounding the brisket before they closed it up. The purpose being to help kep the brisket nice and moist and juicy. I think there was also a point where they checked the brisket by openning up the foil and if it was dry they added some more of the rendered fat. I only saw this in the video as I wan't at this meat feat butt when the brisket was done it sure did look nice and moist/juicy/tasty.The little foil packs I made worked fine. Just enough smoke, I didnāt have to change them out before it was time to wrap it. My next challenge will be trimming the whole one rather than taking the easy way out of buying one trimmed. The whole ones were 6.99 lb for the prime ones but the trimmed one all trimmed and prettied up were 11.99 lb. The whole one took up the whole grocery cart bottom. I was afraid of trimming all that fat off. Just plain scared but I need to brave upā¦. There is a lot of fat on them whew. Iām gonna smoke something again. Maybe pork next. I know you have been cooking and prepping all day. Are you eating at home or going somewhere to eat (or both) ?
anyways hope your day is sweet
So the answer is "no".
I wonder why?
It seems an obvious route. I would take it, if it was legal for me to get it.
Trouble is, that sage advice runs headlong into the purest definition of tact:
Accepting a squashed, linty gumdrop from the sweaty hand of a small child.
The whole crowd is coming up to Chateau Sneakydicker for a feastie today. I've been up about two hours showering, prepping da toikey which has gotta go in the oven by 6:30, and just now jazzing up with @Boo 's Finest in my SOLO II and Volcano Backup Bag**
**The above is a final tweak to the twerked tweaks that have gone before in my frequently modified Engineer's Dream to define the most practical, and the most efficient of all method of:
1. smoking the very least weed for
2. the most impact for
3. the least effort
With my latest, slimmed-down-to-basics procedure above, anyone can adopt it cheaply and be able to toke indoors to their heart's content without the slightest odor -- while getting the absolute maximum possibobble hit from a pea-sized bit of weed.
**The above is a final tweak to the twerked tweaks that have gone before in my frequently modified Engineer's Dream to define the most practical, and the most efficient of all method of:
1. smoking the very least weed for
2. the most impact for
3. the least effort
With my latest, slimmed-down-to-basics procedure above, anyone can adopt it cheaply and be able to toke indoors to their heart's content without the slightest odor -- while getting the absolute maximum possibobble hit from a pea-sized bit of weed.
Lemme be the firstiest to say Happy Thanksgiving on Thanksgiving Day to youse all.
Here is sumpin' unique from yer Ancient Unca** that will never happen again: Thanksgiving was made an official holiday in 1941.
It was to be the fourth Thursday in November. So what happened was that one year started on a Thursday. The fourth Thursday was on the 22nd <-- MY BIRTHDAY.
I guess the authorities found out about it, and Thanksgiving was officially changed to the LAST Thursday in November.
The very next year, I thought it was going to be my birthday again... but alas, it was impossible from then on.
**An oddity: People my age are much older than me.
Here is sumpin' unique from yer Ancient Unca** that will never happen again: Thanksgiving was made an official holiday in 1941.
It was to be the fourth Thursday in November. So what happened was that one year started on a Thursday. The fourth Thursday was on the 22nd <-- MY BIRTHDAY.
I guess the authorities found out about it, and Thanksgiving was officially changed to the LAST Thursday in November.
The very next year, I thought it was going to be my birthday again... but alas, it was impossible from then on.**An oddity: People my age are much older than me.
