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The Original O'l Farts Club.

SubGirl

Well-known member
Premium user
420club
Don't add wood chips or charcoal every hour do that every few hours for charcoal,one piece at a time or a few wood chips.
Mop it like you mean it and only turn on the right side flames.
good morning and thanks for your response. Do you put the fat side up or down. It looks to be trimmed pretty good already but will trim down to 1/4 “ if it isn’t My grill is pretty small so I’ll just be using 1 burner to achieve the heat and turning it to get even cooking. It’s a bit over 5 lbs. I’ve been watching YouTube on it but everyone has their own way. I’m gonna see what kind of wood chips I can find today. Hope your day is good and you are enjoying the cold 🥰✌️
 

OleReynard

Well-known member
may I should start a Thread on this topic

I am hoping one of the members here may possibly point me in the right direction , a Thread that may already have the info I am seeking

my goal is to find the best genetics for growing outdoor cannabis in the Pacific Northwest

some strains are more resistant to powdery mildew than others

same with bud rot

I am guessing my best plan will be to set up a greenhouse grow with plenty of fans and a dehumidifier or two with supplemental lighting

but I do not like the costs involved in such a setup

I would rather grow outdoors and take my chances with the rain and
PM…

now if I could only find a list of the best strains to grow outdoors in the PNE…
Seek out breeders from the pnw, Bogs gear wouldve been good.
Maybe CSI
I don't know who's all from that part of the world anymore since I don't buy seeds anymore.
I don't keep up on shit anymore. It's all keyed up for the new and I got relics that made all that new shit
 
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Yarddog

Well-known member
Sunlight was hitting the tank just right. Fat head minnows, and a few sunfish. All caught in the creek behind my house. Using a minnow trap.
Found that wood too, soaked in an old cooler weighted down for a year. Still had to add a few ounces of lead to sink it. Maybe you can spot a few snails??
 

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dogzter

Drapetomaniac
good morning and thanks for your response. Do you put the fat side up or down. It looks to be trimmed pretty good already but will trim down to 1/4 “ if it isn’t My grill is pretty small so I’ll just be using 1 burner to achieve the heat and turning it to get even cooking. It’s a bit over 5 lbs. I’ve been watching YouTube on it but everyone has their own way. I’m gonna see what kind of wood chips I can find today. Hope your day is good and you are enjoying the cold 🥰✌️
Fat side up.
Good luck Everyone does it a little different and everyone thinks they're right.
You nave a most excellent day yourself.
Chuck and cross rib roasts are easier than brisket to do.
 

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