Sure it wasn't PastyMy sister used to make that a lot. She called it Hasty Pie. Or something like that. Same thing though.
Those things are weird.Sure it wasn't Pasty
Its a Mn original, meat, taters and whatever else in a double pie crust
good morning and thanks for your response. Do you put the fat side up or down. It looks to be trimmed pretty good already but will trim down to 1/4 “ if it isn’t My grill is pretty small so I’ll just be using 1 burner to achieve the heat and turning it to get even cooking. It’s a bit over 5 lbs. I’ve been watching YouTube on it but everyone has their own way. I’m gonna see what kind of wood chips I can find today. Hope your day is good and you are enjoying the coldDon't add wood chips or charcoal every hour do that every few hours for charcoal,one piece at a time or a few wood chips.
Mop it like you mean it and only turn on the right side flames.
Sit down thenI tinkle outside when I can
In outside peeing, accuracy is not as important
Seek out breeders from the pnw, Bogs gear wouldve been good.may I should start a Thread on this topic
I am hoping one of the members here may possibly point me in the right direction , a Thread that may already have the info I am seeking
my goal is to find the best genetics for growing outdoor cannabis in the Pacific Northwest
some strains are more resistant to powdery mildew than others
same with bud rot
I am guessing my best plan will be to set up a greenhouse grow with plenty of fans and a dehumidifier or two with supplemental lighting
but I do not like the costs involved in such a setup
I would rather grow outdoors and take my chances with the rain and
PM…
now if I could only find a list of the best strains to grow outdoors in the PNE…
Could be. I was around 10-13 so probably wasn’t paying attentionSure it wasn't Pasty
Its a Mn original, meat, taters and whatever else in a double pie crust
Fat side up.good morning and thanks for your response. Do you put the fat side up or down. It looks to be trimmed pretty good already but will trim down to 1/4 “ if it isn’t My grill is pretty small so I’ll just be using 1 burner to achieve the heat and turning it to get even cooking. It’s a bit over 5 lbs. I’ve been watching YouTube on it but everyone has their own way. I’m gonna see what kind of wood chips I can find today. Hope your day is good and you are enjoying the cold
I got your magic bean stalk seedsPajamas right top of the pic looking out the window
That was easy.Pajamas right top of the pic looking out the window
I bet that thing puts off some heat . Very good accessory for winter time.
Please don't stack it outside and burn it.