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The Original O'l Farts Club.

Goldhedge

Well-known member
I went to Sid Kings with a buddy of mine about 30 years ago...

Got to see 'the talking baklava'...

Saw another gal light up a full book of strike matches and blow them out... iffn you know what I mean...?

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Some real talent there...!
 

pop_rocks

In my empire of dirt
Premium user
420club
There is ground pork carrots cabbage onions scallions ginger garlic and soy sauce in them
im making some rice and broccoli to go with them. The fry daddy worked pretty good. Took no time at all to cook them and much less oily mess than I thought I would have. This is a small one. Only uses 4 C of oil and no basket. I didn’t use the plastic as it didn’t seem appropriate.

they are done now. Haven’t tried them yet but it smells good in the kitchen now…
View attachment 19101724

oh and I don’t spray the leaves with anything in the garden. Will prolly just use a multipurpose fertilizer
chefs kiss! those look amazing
light but with that cripsyness
do you like dipping sauces?
 

jokerman

Well-known member
Premium user
Hey everyone. Hope y’all are enjoying your Sunday. Clouds wind and football at my house. Gonna try out my new fry daddy machine on these egg rolls I rolled up this morning. Does anyone here have a fry Daddy? Weird that they would send a plastic spoon with it. At 375F, you think it would melt or at the least put a little plastic poison in your food. It doesn’t melt in the YouTube videos…
View attachment 19101699
My Honey works with a gal who can cook .She makes " Egg Roll in a Bowl " and brings it for lunch.
I suffer the benefits of the leftovers.
 
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