I went to Sid Kings with a buddy of mine about 30 years ago...
Got to see 'the talking baklava'...
Saw another gal light up a full book of strike matches and blow them out... iffn you know what I mean...?
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Some real talent there...!
on the wall!
They prolly supply the ropes on Colfax... for a fee
chefs kiss! those look amazingThere is ground pork carrots cabbage onions scallions ginger garlic and soy sauce in them
im making some rice and broccoli to go with them. The fry daddy worked pretty good. Took no time at all to cook them and much less oily mess than I thought I would have. This is a small one. Only uses 4 C of oil and no basket. I didn’t use the plastic as it didn’t seem appropriate.
they are done now. Haven’t tried them yet but it smells good in the kitchen now…
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oh and I don’t spray the leaves with anything in the garden. Will prolly just use a multipurpose fertilizer
Yes I like the sweet chili saucechefs kiss! those look amazing
light but with that cripsyness
do you like dipping sauces?
Your egg rolls look very good and the filling sounds tasty, I'm in!Yes I like the sweet chili sauce
Why? silicone changed calking worldwide.I don't understand the silicone thing, it looks so manufactured and just not natural. Each to their own.
Maybe that's why I drool in bed at night, dreaming about baklava.gawd I love baklava , drool at the mention of them
Πολύ νόστιμο, το Subie φτιάχνει τον καλύτερο μπακλαβά. Επειδή το Subie είναι τόσο γλυκό
me too among other reasons TBHMaybe that's why I drool in bed at night, dreaming about baklava.
DT…..I can’t say his name in public…Who are you talking about that captivated the people? I was at home couldn't have been me
That’s a blast from the past….never went there….I went to Sid Kings with a buddy of mine about 30 years ago..
My Honey works with a gal who can cook .She makes " Egg Roll in a Bowl " and brings it for lunch.Hey everyone. Hope y’all are enjoying your Sunday. Clouds wind and football at my house. Gonna try out my new fry daddy machine on these egg rolls I rolled up this morning. Does anyone here have a fry Daddy? Weird that they would send a plastic spoon with it. At 375F, you think it would melt or at the least put a little plastic poison in your food. It doesn’t melt in the YouTube videos…
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lotsa practice tooI went to Sid Kings with a buddy of mine about 30 years ago...
Got to see 'the talking baklava'...
Saw another gal light up a full book of strike matches and blow them out... iffn you know what I mean...?
View attachment 19101734
Some real talent there...!
Now days you can get shot….bad element there now days….thank our Liberal mayor….hint Venezuelan gangs….I forgot that you are a Denverite and familiar with Colfax…
Colfax is similar to Alice’s Restaurant
Are we talking building supplies or...building breastsWhy? silicone changed calking worldwide.
Won’t translate Greek….Πολύ νόστιμο, το Subie φτιάχνει τον καλύτερο μπακλαβά. Επειδή το Subie είναι τόσο γλυκό
We had a guy who would cook lumpia every Friday up in the shop where I worked. It was alway a glorious day for me.My Honey works with a gal who can cook .She makes " Egg Roll in a Bowel " and brings it for lunch.
I suffer the benefits of the leftovers.