With my upper plate, I have to cut up an apple to eat it, so I cut it into (8) slices and then trim out the seed and stem parts, which I throw away.When I eat an apple I find the best tasting part is close to the core. Any other apple eaters here who find the same thing?
I have bitten into apple seeds before and didn't find them that tasty. I eat about one apple a day in the morning, so will suck on the trimmings tomorrow without chewing the seeds and report back.