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The Original O'l Farts Club.

Boo

Cabana’s bitch
Veteran
with all the crap I own it would take 5 tractor trailer rigs just to empty my shops...I will never move unless it's feet first...my roots run very deep and besides, where could I move that would be an improvement...I love living in paradise but the taxes, my God they're gonna kill me with taxes...
 

Gray Wolf

A Posse ad Esse. From Possibility to realization.
Mentor
ICMag Donor
Veteran
with all the crap I own it would take 5 tractor trailer rigs just to empty my shops...I will never move unless it's feet first...my roots run very deep and besides, where could I move that would be an improvement...I love living in paradise but the taxes, my God they're gonna kill me with taxes...
Same here with accumulated treasures and property taxes..........................
 

jokerman

Well-known member
Premium user
you guys are killing me with the pizza...down south pizza hut is pizza...we got a NY thin crust down town that has a great char but geebus, downtown tampa is a long drive from here...
1701910554418.png
 

BubbasPlace

Well-known member
looks like a neopolitan and a pepperoni

my favorite is a plain cheese , New Haven style
Cheese is what I pick mostly. Plain, simple and crispy delicious! It is also a habit to put some onion on it cut fairly fine. If needs bulked up, black olives and for meat, either Italian sausage or Canadian bacon.

Plain cheese is great. I've got funny looks ordering cheese pizza with a little onion, but when people try it, they usually are pleasantly surprised. Too much stuff just turns it into a mess, but thats the way many prefer. I like thin and crispy with cheese or scant ingredients.

Bubba P
 
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bigsur51

On a mailtrain.
Premium user
Veteran
420club
Cheese it pick mostly. Plain, simple and crispy delicious! It is also a habit to put some onion on it cut fairly fine. If needs bulked up, black olives and for meat, either Italian sausage or Canadian bacon.

Plain cheese is great. I've got funny looks ordering cheese pizza with a little onion, but when people try it, they using are pleasantly surprised. Too much stuff just turns it into a mess, but thats the way many prefer. I like thin to crispy with cheese or scant ingredients.

Bubba P



has to be good cheese

not the oily runny commercial stuff

and the secret is to put the cheese on the crust first and then the tangy tomato sauce and some more cheese

must have a good undercarriage which means some char

same with the crust , must have some char

tangy , crispy , good cheese , thin crust….BAM! New Haven appizza!


 
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