What's new
  • As of today ICMag has his own Discord server. In this Discord server you can chat, talk with eachother, listen to music, share stories and pictures...and much more. Join now and let's grow together! Join ICMag Discord here! More details in this thread here: here.

The Original O'l Farts Club.

Sun&Soil

Well-known member
That could have been me.....I feed the birds and squirrels every day.
I want to share a picture in response to this but it ain't working.

I'll try and remember when they get the site sorted.

I had a squirrel chew off the top of my finch feeder and dive head first into it. He was so busy shoveling sunflower seeds into his cheeks he didn't even notice me tapping on the feeder.

I ended up giving him a great big twirl. That got his attention. He popped out of it and shook his head and then saw me. That's when he jumped down and dizzily ran off.
 

Putembk

One Toke Over The Line
Premium user
I want to share a picture in response to this but it ain't working.

I'll try and remember when they get the site sorted.

I had a squirrel chew off the top of my finch feeder and dive head first into it. He was so busy shoveling sunflower seeds into his cheeks he didn't even notice me tapping on the feeder.

I ended up giving him a great big twirl. That got his attention. He popped out of it and shook his head and then saw me. That's when he jumped down and dizzily ran off.
I have a picture to share of my squirrel proof bird feeder....will take a shot next time it happens.
 
Last edited:

jokerman

Well-known member
Premium user
My daughter just phoned from Louisiana on her way to her flight home out of Texas, after getting a rather bogus speeding ticket in rural Mississippi, wherein the officer was a newbie and likely clocked another vehicle that was going much faster. Revenuers!

Apparently, between the previous drought, and now the freeze, frozen, cleaned crawfish tails in rural Louisiana have doubled in price recently, from $10/lb. to $20/lb.

I said, "Holy SHIT!! In Maine, during season, I can get fresh lobster tails off the facilities along the dock for about that price!!"

But she scored some crab and shrimp-stuffed mushrooms for me, some spicy boudin, some (cured) locally made andouille sausage (I can afford to feed my cancer with class 1 carcinogens for a day or 2, I guess), 2 lbs. of crawfish tails, and some other goodies.

That's when she told me she's getting an identical cooler to the other one she used last time and sticking the frozen goods and some ice in there for an overnight stay in her hotel and a 9-hour flight, counting connections.

I plead with her to find a late-hours place that sells dry ice and to speak with her hotel about sneaking several well-marked packages into their deep-freeze until morning (though they may find that objectionable re. health department regs for restaurants and non-commercial foods in there), to increase her odds of success.

If the stuff arrives half-thawed, there's going to be one hell of an emergency feast here.

"Danger, Will Robinson!!"
If we had a plane ,we could help.
 

moose eater

Well-known member
Does anyone here eat that plant based meat. I notice a lot of it on the store shelves now. I’ve never had it but see no point in vegetables shaped like chicken wings
When I was doing a vegan diet for cancer, I ate a bit of it.

Not all plant-based meats are equal.

Some of the fake sausages and hot dogs I sampled were nothing shy of horrid.

Impossible Burger and their primary competitor, Beyond Burger are among the better ones.

We used plant-based 'bulk' spicy sausage from Impossible Burger (if I recall correctly) on some of our pizzas, even after I ceased adhering to a vegan diet. Not bad at all. Texture is pretty good.

If you grew up around fresh, good quality beef, etc., you could tell the difference.

But for folks who miss the carnivore diet and have to adhere to vegan for one reason or another, the texture and flavor of the 2 brands I mentioned appease the yearning for a burger or a meatball sub, for example.

I ate the vegan cheese substitutes for a while, too. Again, some are better than others. None that I tried amounted to anything like a good mozzarella on a pizza, however.
 
Last edited:

moose eater

Well-known member
And I'm a carnivore from Hell from way back.

When we had 5 people in the home, we consumed, per year, 1-1/4 moose, a half of a heavily-grained angus-cross beef, a tiny bit of pork and chicken from the store, holiday turkeys or ducks, maybe 60 (mostly smoked) sockeye salmon, and some halibut, rock fish, ling cod, etc.

edit: And some lake trout.
 
Last edited:

moose eater

Well-known member
Today's my wife's birthday, and she got a bit high on my Soul Mate, then had a hard seltzer, then took off to the kitchen to make her Keto brownies for her birthday.

Apparently, there was some sort of strange synergy between the ambiance of the evening, the seltzer, and the Soul Mate, because I fell asleep for a nap, and when I came downstairs there was a small mixing bowl with a minimally sweetened cream cheese, monk fruit/erythritol-sweetened filling, flavored with my Mexican instant espresso, another bowl with ever-so-slightly sweetened (with maple syrup) heavy whipped cream with Dutch chocolate in it, and a tray of Keto pecan and dark fudge chocolate brownies to slather with the two previously mentioned bowls' contents.

While the brownies were cooling, waiting for the slathering from the 2 bowls, the bacon cheeseburger images came about and turned into reality.

I like my wife's birthdays.
 

Unca Walt

Well-known member
420club
Lard is way healthier than the Fuckin seed oils.
True, dat. ^^^^^^^^^^^^^^^^^^^^

If you are going to use oil, use Olive Oil. Seed oils have been found to be carcinogen-enablers. <--TINS

Are seed oils unhealthy?​

Yes and no (but mostly yes). Because of the way they’re made, seed oils are typically very processed. Even worse than that, though, is they’re usually used to make ultra-processed foods — think fast food burgers and fries and anything you’d eat at a state fair or get in a package in the grocery store.

“Seed oils themselves have high levels of omega-6 fats, which can lead to inflammation.” Zumpano says, “and they’re mostly used to make ultra-processed foods, which causes inflammation in the body.”

 

Gray Wolf

A Posse ad Esse. From Possibility to realization.
Mentor
ICMag Donor
Veteran
Good morning brothers and sisters!

A day of drizzle, starting at 44F and predicted to reach 53F.

My SIL has been staying with us for the last couple of days. Grayfox is taking her to her doctor appointments today. Not in a good space with spinal fracture and mangled toe, amid much whimpering and sniveling.

We are above freezing and all the ice gone from our roads and walkways!

Sadly the medial branch nerve block yesterday didn’t work this time, so I’m back to square one looking for a solution.

The tooling came in to reroute the furnace distillate line to sewer, but it looks like I ordered the wrong size hose barb, so will pick that up today and do the conversion.

My pictures won't load this morning, with a notice of server error.
 

Latest posts

Latest posts

Top