Yarddog
Well-known member
Killing an animal and eating feels like a very natural thing to do. And I alone have hands on it, every step of the way. I hunt or raise an animal domestically, then I kill it. I dress it and hang the meat if needed. I process it. I make the sausages. The bratwurst, steaks, roasts. Some is canned for a quick and easy meat potato and gravy dinner.I can fish and eat that but I could never kill an animal. If rather eat vegetarian. I was a vegetarian for like 6 months maybe I will try again. What do you guys think? Folks - clean kills out there for Doober please
We cut our own lamb chops. My freezer is well stocked. quail, rabbit, lamb, deer, all come from my land. I could eat a different meat every day of the week.
I’m just an average fellow. I keep my head down and I never draw attention to myself.
I’m no hardcore cocky dude.
But to provide my family with good quality meat for a fraction of the cost makes me feel pretty dang good. It’s very satisfying. The old saying is true. The more you put in something, the more you appreciate it.
I would encourage you to get closer to nature. We have been brainwashed for seventy years now, that factory farmed food is a better choice. The safety of your food, the quality of life of the animal raised.
