Yarddog
Well-known member
Morning folks. Rifle season opens this weekend for whitetail deer. I’m heading out in a few minutes to sit by my tree and watch the world come alive. Time to restock the freezers for the year. We eat around 6 deer a year. Ground, sausages, roasts and steaks. We switched from beef to venison for approx 95% of our red meat intake. My wife’s and my own cholesterol levels went down around 70 points last year. Taste good and is good for you. Cheap too.