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The Original O'l Farts Club.

buzzmobile

Well-known member
Veteran
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jokerman

Well-known member
Premium user
Not for cannabis extraction, as that would be illegal here locally, but opportunities arise for experimentation in local licensed labs, and it is a robust pump that makes quick work of the slow part of the process.

At the time it was like comparing the 45 cu/in Harley Twin versus the 49CC displacement motor bikes in its application and price range.

I actually bought it in a large part to help a defunct extraction lab owner whose wife has cancer, and needed money more than they needed the pump. That as well as to have an example of that creations in my collection of treasures.

Sadly, not the original SN000001 test sled, which Joe and I tested to destruction, but a good example of the design. I still have the original Terpenator Mk III SN0000001 and Lil Terp SN000001, as well as the Grinning Reaper SN000001 in my collection, which is why it takes one two car garage and a single to enshrine all my treasures.

Given how fast the cannabis industry has expanded and how time flies, the last WolfWurx Mk IVC Terpenator SN000013 is now in a glass case in Las Vegas showcased as a museum piece.
We stand on the shoulders of giants in this group.
 

Gypsy Nirvana

Recalcitrant Reprobate -
Administrator
Veteran
serious is a good thing in general and taking care of our health specifically is a good thing..

we learned to fast as kids , not by choice , figure it out , 10 mouths to feed on a gandydancers income and sometimes the kitchen cabinets were bare

then I joined a cult,who required fasting at least 2 days a week , mandatory

i did a 14 day fast once and several 3 day fasts

still fast today , only in shorter spurts , like 12-16 hours

also since my gf went carnivore , which helped her immensely , she battles colitis , Chrons , IBS , stomach digestive issues and the carnivore diet works for her

me not so much although I am thoroughly enjoying a nice t-bone or porterhouse steak once or twice a week….

and hamburgers..gawd I love me a good burger I ain’t gonna lie

so yeah , no food after 7 pm and sometimes no food until about 10 am

but plenty of coffee anytime , any day


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Well ya - I too come from very poor origins and remember often fighting my own older brother for the last piece of bread or scrap of offal (because my Mum who raised us couldn't usually afford cuts of meat - so we usually had sheep's hearts - liver and brawn which is cows brains - plus kidneys and intestines of various animals) -

- and I don't think that I could have done it all without gallons of coffee too - preferring a strong Colombian blend usually - although my favourite is a robusta from Batangas in the Philippines (where my wife hails from)

These days I keep to the 6 hour eating window (intermittent fasting) for 5 days a week - and have a sorta 'dirty keto diet' - so not strict keto - with the odd slice of bread and occasional bit of cake or cookie sometimes - lots of fruit/seeds/nuts/salads/meat/eggs veggies and some cheese - but no milk - extra virgin olive oil - and coconut oil - beware of hydrolyzed vegetable oils -
 

jokerman

Well-known member
Premium user
Well ya - I too come from very poor origins and remember often fighting my own older brother for the last piece of bread or scrap of offal (because my Mum who raised us couldn't usually afford cuts of meat - so we usually had sheep's hearts - liver and brawn which is cows brains - plus kidneys and intestines of various animals) -

- and I don't think that I could have done it all without gallons of coffee too - preferring a strong Colombian blend usually - although my favourite is a robusta from Batangas in the Philippines (where my wife hails from)

These days I keep to the 6 hour eating window (intermittent fasting) for 5 days a week - and have a sorta 'dirty keto diet' - so not strict keto - with the odd slice of bread and occasional bit of cake or cookie sometimes - lots of fruit/seeds/nuts/salads/meat/eggs and some cheese - but no milk -
But no milk,I started drinking coffee black again and notice a difference in phlegm .
My God daughter is married to a half Phillopino and Irish young man .
When they got married and were taking table pictures ,I sauntered over to his Mothers side of the family and got my picture with 5 tables of her relatives.
 

SubGirl

Well-known member
Premium user
420club
Hey everyone. It’s a rainy day here only have a short list to pick up from the market. Prolly do more baking today. Yesterday made a batch of iced molasses cookies. Funny some love these and some don’t go near them.
‘Hope everyone has a swell day 😊
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SubGirl

Well-known member
Premium user
420club
Hey everyone. It’s a rainy day here only have a short list to pick up from the market. Prolly do more baking today. Yesterday made a batch of iced molasses cookies. Funny some love these and some don’t go near them.
‘Hope everyone has a swell day 😊
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Sorry they are not keto but I’m giving them away to make others unhealthy 🤪
 

bigsur51

On a mailtrain.
Premium user
Veteran
420club
Well ya - I too come from very poor origins and remember often fighting my own older brother for the last piece of bread or scrap of offal (because my Mum who raised us couldn't usually afford cuts of meat - so we usually had sheep's hearts - liver and brawn which is cows brains - plus kidneys and intestines of various animals) -

- and I don't think that I could have done it all without gallons of coffee too - preferring a strong Colombian blend usually - although my favourite is a robusta from Batangas in the Philippines (where my wife hails from)

These days I keep to the 6 hour eating window (intermittent fasting) for 5 days a week - and have a sorta 'dirty keto diet' - so not strict keto - with the odd slice of bread and occasional bit of cake or cookie sometimes - lots of fruit/seeds/nuts/salads/meat/eggs veggies and some cheese - but no milk - extra virgin olive oil - and coconut oil - beware of hydrolyzed vegetable oils -



no shame in growing up poor Mate , I would not trade it for nothing in the world…well maybe some RKS 🤡

funny you mention old or stale bread….my mom baked bread once a week and when the bread came out of the oven there was a fight to get the end piece , or heel as we would say

but near the end of the week that is what was left n the bread box , the heel…after the bread got cold , the heel was the last piece

but yeah , first 6 years of my life I used an outhouse and we pumped water from a well and my m cooked on a wood stove..

and then we moved to Southern California , the beatnik and hippie generations were heady times to grow up in and I jumped out n lock stock and barrel


one of the railroad section houses we lived in in the 50’s

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5 of the 10 kids here , there were 4 girls born in a row then 6 boys…

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now all I do is grow weed and some corn


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