The medaverse....#permacutlure 101 and more medical plants

[med-man]

Cool! Are those sterilised or bain marie'd or done at room temp?

The pickles we are making are short term storage and last up to 3 months when ready

They only ferment for one or 2 weeks in brine.

So many variations to make. My faves are classic Dill or spicy dill

 

[med-man]

Cucumbers and tomatoes delivering the goods

 

[med-man]

Although everyone comes to our island to retreat-relax-reset, the wife and I go to our cabin at lake of the woods for a month every fall.

Our knick name for it is mushroom land