I'm curious what you guys are doing that just serving your trimmers eats up all your day. It just takes a few minutes to serve them a few grocery bags and about 45 min at the end of the night for tally at the summer camp
mostly just movement of herb, from the deleaf stations to the drying area, from drying area to bins, sorting through bins, strain by strain, A vs B grades, from bins to trimmers. trimmers get a turkey bag and trim it up and we tally it all at the end that part doesn't take long. but after their numbers are counted all the herb gets mixed back together and then broken into 1lb units turkey bagged for final cure, either in bins or turkey bags. and because most customers these days dont take their herb in turkey bags anymore, it all needs to be transferred again to vacseal bags for the final trip off the mountain. id put them straight to vacseal bags but thats not an ideal way to cure, so they gotta stay in bins/turkeys until final stage when they have a buyer. plus every day gotta go burp the bins/bags to make sure they cure right...not to mention processing all the shake and trim which is piling up by the rubbermaid and my damn reclaim tanks dont get here until next week so i can't use my new CLS system..
then its errands in town, usually involves walmart/homedepot/hyrostore/grocerystore on any given day...gotta pay bills, get supplies/groceries, they seem to need alcohol, paper towels, and mixed greens every day. on top of laundry which is a hassle in itself when you got 12 people working. running around taking care of clients, business relationships, etc…
and then theres that pesky 40kw warehouse that i have to go work after all the daily work at the outdoor farm, which I'm pretty much the only one working right now since everybody else is still on OD takedown.
it dont stop….never does. back to work!