I was about to say, the one photoed by krug above looks to me like Jah's cut, which I have a suspicion is the Suicide cut.
I also have a feeling the Suicide cut is the Brightside cut crossed or selfed, slightly improving yield/potency whilst retaining cheese flavours.
I also have no doubt the Suicide cut came straight from Exodus.
For breeding purposes it is important to know the lineage of each cut as it will affect the breeding program.
For instance, I want a pure skunk to cross to NH, rather than a skunk with NL in it. When making hybrids, I'd rather not double anything up to begin with.
the history of my cut the suicide cut . this may be it will help decide which one it is , for me i think it is the original exodus .
but smells and tastes different depending how its grown ,
i got the cut 10 years ago from a friend who got it from birmingham who got it from luton 9 years at least before that .
one way i can tell if its suicide is when its curing the suicide doesnt loose any cheese smell it gets stronger where as alot of the other cuts seem to loose alot in the cure .
i actually like the sweet cheese and the diet cheese , these to have been around in mine and banamans collection for about 8 years now , these are also said to be the exodus . thats why we nick name them all so we dont get um mixed up .
the only way to tell most cheeses apart imo is for one grower to grow them all in the same grow room at the same time .
next time i see jah i will give him a cut to grow next to his one .