The Bread thread

[Betterhaff]

I’ll ditto that, please let us know. Going to make some mango bread. Honey mangos

 

[Timj]

Just pulled this sourdough from the oven.

 

[blondie]

Today was a great day to bake some bread. Chilly and rainy outside. I adapted a banana bread recipe and used apples. Turned out great.

 

[Ringodoggie]

Yummy. I make banana bread and strawberry bread. Why did I never think of apples? Yummy. Definitely next on my bread list.

Thanks

 

[xtsho]

Today was a great day to bake some bread. Chilly and rainy outside. I adapted a banana bread recipe and used apples. Turned out great.

Yum yum yum. I was thinking about banana bread earlier this morning while looking at some overripe banana sitting on my dining room table.

 

[Timj]

Today was a great day to bake some bread. Chilly and rainy outside. I adapted a banana bread recipe and used apples. Turned out great.

It looks good blondie and I bet it's delicious. Nice idea using apples.

 

[xtsho]

Nothing fancy. Just plain old white bread for sandwiches and toast.

 

[Timj]

Nothing fancy. Just plain old white bread for sandwiches and toast.

View attachment 19016872

That looks like a perfect loaf of bread. I bet it tastes great.

 

[jokerman]

Nothing fancy. Just plain old white bread for sandwiches and toast.

View attachment 19016872

all it needs some PB&J

 

[xtsho]

That looks like a perfect loaf of bread. I bet it tastes great.

Yes it tastes delicious. And it's so easy to make. I have the recipe memorized. Actually it's just ratios with bread so you don't really need a recipe once you know the ratios of ingredients.

I like fancy breads and taking a day and a half to make a nice loaf of sourdough. But I grew up on plain old white bread and I still enjoy it. It only takes me 15 minutes to mix and knead in the mixer, an hour to rise then shape and put in pan, an hour at most for the second rise and then into the oven for 30-40 minutes.

all it needs some PB&J

Oh man! That sounds good. And I have some homemade jam and peanut butter. Too bad I just finished eating leftovers from last nights dinner and am not hungry. But I may have a PBJ as a mid afternoon snack in a couple hours. My appetite doesn't stay away for long.

 

[Timj]

Yes it tastes delicious. And it's so easy to make. I have the recipe memorized. Actually it's just ratios with bread so you don't really need a recipe once you know the ratios of ingredients.

I like fancy breads and taking a day and a half to make a nice loaf of sourdough. But I grew up on plain old white bread and I still enjoy it. It only takes me 15 minutes to mix and knead in the mixer, an hour to rise then shape and put in pan, an hour at most for the second rise and then into the oven for 30-40 minutes.




Oh man! That sounds good. And I have some homemade jam and peanut butter. Too bad I just finished eating leftovers from last nights dinner and am not hungry. But I may have a PBJ as a mid afternoon snack in a couple hours. My appetite doesn't stay away for long.

Same here growing up. White bread for hot-dogs, hamburgers and sandwiches.

 

[jokerman]

Yes it tastes delicious. And it's so easy to make. I have the recipe memorized. Actually it's just ratios with bread so you don't really need a recipe once you know the ratios of ingredients.

I like fancy breads and taking a day and a half to make a nice loaf of sourdough. But I grew up on plain old white bread and I still enjoy it. It only takes me 15 minutes to mix and knead in the mixer, an hour to rise then shape and put in pan, an hour at most for the second rise and then into the oven for 30-40 minutes.




Oh man! That sounds good. And I have some homemade jam and peanut butter. Too bad I just finished eating leftovers from last nights dinner and am not hungry. But I may have a PBJ as a mid afternoon snack in a couple hours. My appetite doesn't stay away for long.

noice!

 

[xtsho]

Just pulled this out of the Breveti oven I have setup on the patio. Too damn hot to use the indoor oven.

I wanted to make sourdough but my starter I had forgotten about in the refrigerator turned nasty so I tossed it in the compost. I have another started so it will be a week or so before it's ready to use.

 

[SubGirl]

That’s beautiful. I can smell it all the way over here. Could help you put a hurting on that beautiful loaf

 

[blondie]

I was thinking about bread recently but yes too hot is right. Maybe this weekend if cools down. Loaf looks great!

 

[Timj]

Just pulled this out of the Breveti oven I have setup on the patio. Too damn hot to use the indoor oven.

I wanted to make sourdough but my starter I had forgotten about in the refrigerator turned nasty so I tossed it in the compost. I have another started so it will be a week or so before it's ready to use.

View attachment 19043749

Nice looking loaf @xtsho. I stick to pizza's on the outdoor grill in the summer.

 

[xtsho]

That’s beautiful. I can smell it all the way over here. Could help you put a hurting on that beautiful loaf

I'd share if I could.

 

[dramamine]

 

[Timj]

View attachment 19053223

Nice looking bagels @dramamine.

 

[dramamine]

Nice looking bagels @dramamine.

Thanks. I should've cooked them a little hotter to get better color, but they're really good. I realized I hadn't had a good bagel in years.