Quote:
Originally Posted by moses wellfleet
i have been feeding ct only for a couple months now with great results... i recently measured the co2 content in my room and it is often as high as 600ppm is it possible that the increased microbial activity is responsible for the co2?... i have not enriched the air with co2 from any other source so it is the only possible explanation!
I did have a lady tell me that her CO2 monitor in her house kept going off when she brewed the tea near the monitor in her basement. I don't have any proof that's what was going on, but it makes some sense....
This is really interesting. When brewing ACT and raising the dissolved O2 in the water CO2 must be expelled for this to take place (often overlooked in brewer designs). I wonder if this is the reason for this effect.