NucleoSynthesis
Active member
Yeah dude, it’s a quintessential tart lemon smell with some woody spicy notes in the background, perfect balance of haze spice and ripe lemons for meDoes it taste like lemons?
Yeah dude, it’s a quintessential tart lemon smell with some woody spicy notes in the background, perfect balance of haze spice and ripe lemons for meDoes it taste like lemons?
I bet those extracts are awesome dude, I’ve only ever done bubble hash extraction with her but even that is superb with my lack of skills making it lol! I bet an expert could do magic with this cutThe FRANCO CUT is also in Washington state and in Oregon, it gets used to make concentrates a lot in those markets. One of the hash makers who goes by "Maverick" uses it a lot and has won awards in the PNW with it.
That's what mine looked like.