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SubGirls Garden

bigsur51

On a mailtrain.
Premium user
Veteran
420club
jes’ sum more info on the spice


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SubGirl

Well-known member
Premium user
420club

SubGirl

Well-known member
Premium user
420club
Harvested the first of four outdoor plants (snowcain x TK). Ended up with a bit more than 5 oz dried weed. Not the most beautiful weed but it does have a nice aroma and is pretty sticky. Used the bowl trimmer on her as the buds were painful just thinking about trimming them. I was happy with the look after they dried and can see that we will have no problem rolling this up in our marleys. I’m hoping it is decent weed. I’ve grown the TK before In banana TK which was decent weed so I’m hoping these ugly buds will have some fire in them.
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OleReynard

Well-known member
Harvested the first of four outdoor plants (snowcain x TK). Ended up with a bit more than 5 oz dried weed. Not the most beautiful weed but it does have a nice aroma and is pretty sticky. Used the bowel trimmer on her as the buds were painful just thinking about trimming them. I was happy with the look after they dried and can see that we will have no problem rolling this up in our marleys. I’m hoping it is decent weed. I’ve grown the TK before In banana TK which was decent weed so I’m hoping these ugly buds will have some fire in them.
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How do you stay skinny Subie with all them treats?
 

OleReynard

Well-known member
Last couple days has found me raising and burning tree limbs.
Bought a new pole saw, don't how I bow hunted all them years without a battery operated one, probably cuz they weren't made yet.

Making chili today for the freezer maybe tonight's supper.
Went from 82 yeaterday down to 56 for a high today.
Next week stuffed peppers soup and sketti sauce.
Some time down the line it'll be pea soup and Crab/lobster bisque.
 

OleReynard

Well-known member
Last couple days has found me raising and burning tree limbs.
Bought a new pole saw, don't how I bow hunted all them years without a battery operated one, probably cuz they weren't made yet.

Making chili today for the freezer maybe tonight's supper.
Went from 82 yeaterday down to 56 for a high today.
Next week stuffed peppers soup and sketti sauce.
Some time down the line it'll be pea soup and Crab/lobster bisque.
Sorry wrong thread
 
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