Did the Lemon Skunk you had have a super strong lemon aroma/taste with a metallic undertone/aftertone?
Every single cut that's ever come through my garden, in the last 7 years. Bag seed to elite cut... they all have strong flavor.
Can't recall any metallic aftertastes or lighter notes, but the lemon sensation was not much like actual lemon or lemon juice, but more strongly mirroring an artificial lemon syrup & lemonhead candy flavor
Curing is different on every strain, in my honest opinion. Some really benefit from it and the flavors get more complex and shift into a whole new paradigm...other times it fades and it seems like something is lost to age.
I liken it to wine - you aren't going to age a "table wine" 15 years - if you do....LOL...you get a rotten bottle...you lose the product in the aging.
For example sake - I think GSC is best after a month cure, that's when the flavor really pops. Chem lines I like to smoke after a week in the jar and hope it's all gone by the end of the 4th week or it seems something is lost....
So really, it just depends, in my honest opinion.
Curing aside, go with a fully amended organic soil where all you have to do is water and you'll find what you've been missing. Let the plant decide what the plant wants - and stop forcing your own personal impressions upon the plant...and allow for true genetic characteristics to surface. This as opposed to what Botanicare or AN, or Floranova, etc...say the plant should be...let the plant be in control.
dank.Frank
Coco and GH isnt the best if you are after flavor. Sulfur helps in the development of terpenes. Molasses helps with micro and trace elements including sulfur. Microbes are the real deal when it comes to this area of plant development. Make sure you take them the full term then wait a little longer before harvest. Cold cure near freezing for the best flavor. there is a thread about it in the drying curing section. You doubt its curing eh? LOL microwave samples? ...lmao
It seems the trend these days is multiple packs to find a keeper.
That said, judging a strain by germinating less than half a pack of seeds seems somewhat futile to me. Especially once one considers the range of flavors & different breeders tastes & goals. I've read more than a few threads that state that the grower has burned up several packs of the same strain to never find a keeper.
If you strictly want flavors, try some TGA strains.
If you want flavor & potency check out the thread about TGA somewhere in here.
Pandoras box had some excellent flavors.
As did Third Dimension. 3D also had potency.
yup tga is amazing for smell and flavour but most of it is daytime weed. not all but most. ^ if you are losing smell at certain points in flowering it might be a environmental thing going on. the smell should evolve throughout really.
Sour Power. They all were great really, but my favourite one has a strong bold fruity, like banana ice cream mixed with some other fruits that is also sour and astringent.
A really special flavour combination.
I keep hearing that and I read the tga and potency thread, based on querkle and JC2 that I've personally harvested so far, those claims are unfounded. I still have yet to harvest any Agent Orange or Chernobyl but I eventually would like to pick up some Ace of Spades or Plushberry for that black cherry soda pheno...maybe some Jillybean as I hear that's a killer tasty strain.
To me I would think most of your issue and possible issues could be your 1 quart pots.. I know people Grow in coco with small pots and all but damn a quart? Maybe try giving your plants some more root space and maybe they might come out a whole lot better.
I mean in such small pots I would think your Grow and multi feedings would have to be 100% flawless or the end product would suffer. Also how you finish your plants can have a rastic effect on the taste of your weed as well like with flushing to soon or to late or not properly fading the plant correctly or to soon.