We are pepper challenged in Canada, although I have recently seen habanero peppers pop up in a nearby store. They are nicely warm. 
Life is good but the nature of control in this world aimed at keeping the rich ever richer...well that just sucks the life out of this planet and it's inhabitants. There is a reason I have asbestos in my lungs and there is a reason the company is still doing the same thing today to people, just in a different part of the world.I hope we can return to this way of interacting together regarding cannabis.
I can see commercialization driving the price towards zero ....maybe then everyone can Once again start doing it For The Love
Life is good
Enjoy your day OM
The fruit stands here grow and sell a variety of hot and sweet peppers. I buy their milder peppers have never tried the real hot peppers. I know the hot peppers by sight and name and walk right by themEvery time I buy those only half of them have heat. My in laws were Hungarian and those were a staple - even though most of the family were heat adverse.
lightly fry the tortillas in oil first or microwave covered in moist paper towels...I have to admit that I cheat with my enchiladas and I use flour tortillas rather than corn. Corn tortillas in Toronto are sad. They are hard to find in the supermarkets with flour and fucking whole grain and ancient grains and other crap taking up all of the shelf space. They only occasionally have 8” corn and they always break when you roll them. So I use large flour tortillas. I make my own enchilada sauce and salsa and I throw on canned chilis and chopped jalapenos . . . although when I want some real spice, the red Thai peppers and the Jamaican Scotch Bonnet peppers come into play.
I’m sorry to hear that.
Me too.
it's better with butter
